Cake Lace Bright Gold 56.7g

The Cake Lace Bright Gold powder is the reference for spectacular gold metallics on your non-edible decorations. Ultra-opaque, it is worked with a dry brush or as paint (diluted with rejuvenator) for a uniform and luminous finish.

Non-edible and non-toxic, it is intended exclusivement aux cake dummies (gâteaux factices), supports décoratifs, toppers non-edible and display pieces. Large economical 56.7 g format for series of wedding cake dummies and large cake design presentation pieces.

Important à comprendre, le Cake Lace Or Brillant est un produit STRICTEMENT non-edible, unlike 24-carat edible gold leaf which we also offer. This is a professional decoration product for elements that will not be consumed:

• Cake dummies, polystyrene structures covered with sugar paste for cake designer showcases, displayed in stores without being eaten
• Non-edible toppers, decorative figurines on top of the wedding cake, removed before tasting
• Dried pastillage and gum paste, rigid decorative structures that adorn the cake but are not eaten
• Bases and displays, presentation supports, exhibition decorations for photos, fairs, and competitions
• Display pieces, cake design creations presented in professional photography, competitions, portfolios

This non-edible specialization allows for significant savings by compared to edible gold leaf, while offering a metallic finish often more intense and shiny for pure decorative elements.

• Bright gold and mirror, intense and uniform metallic finish, shine superior to classic edible gold powders
• Non-edible formula (non-toxic), decorative use only on non-consumable supports
• Ultra-opaque, excellent coverage capacity, little product needed for a bright opaque finish
• Versatile application, dry brush, stamping, diluted paint or airbrush with suitable thinner
• Large format 56.7 g, economical professional packaging for series of cake dummies and large display pieces
• Quick drying away from humidity, stable finish durable over time

1. Work on a dry, clean surface, dust off your cake dummy or topper before application for optimal adhesion
2. Dry brush, dip a soft flat brush into the powder, tap off excess, apply on the surface with circular motions to polish
3. In liquid paint, mix a small amount of powder with rejuvenator (or food colorant thinner) until fluid texture is achieved, then apply with a flat brush or food paint sprayer
4. Airbrush application, dilute more for even spraying at 20-30 cm distance, ideal for large cake dummy surfaces
5. Drying, let dry completely away from humidity for 1 to 2 hours before handling
6. Pro tip, apply multiple thin layers rather than a thick coat for cleaner, longer-lasting gold without drips

• STRICTLY non-edible, NEVER apply on areas meant to be eaten (real cake, filling, finishing of the tier to be eaten)
• Use on removable parts, or on areas that will be removed before tasting (rigid pastillage, top tier dummy of a wedding cake)
• End customer information, clearly indicate which cake elements are not edible
• Storage, keep dry, away from direct light and humidity to preserve powder quality
• Keep out of reach of children and pets
• Ventilation during application, work in a well-ventilated area, especially if using an airbrush

For items intended for consumption, refer to 24-carat edible gold leaf Azucren and certified food-grade gold powders E175, different products with certified composition for food contact.

Cake dummies (fake cakes):

• Cake designer shop displays to showcase expertise without wasting cake
• Professional portfolio photos (websites, Instagram, commercial brochures)
• Professional trade shows and cake design events (Cake International, pastry fairs)
• Cake design competitions where pieces are judged on decoration, not consumption
• "Tower" wedding cakes with one real tier and several dummy tiers for an impressive visual effect at lower cost

Toppers and non-food pastillage:

• Bride and groom figurines in hardened pastillage (bride and groom, themed mascots)
• Letters and numbers in rigid gum paste (initials, anniversary dates)
• Floral decorations in dried pastillage (roses, peonies, orchids)
• Hard animals and decorative elements (crowns, stars, logos)

Bases, displays, and exhibition decorations:

• Wood or polystyrene bases to gild for highlighting a centerpiece
• Vertical wedding buffet decorations (panels, label holders)
• Themed table pieces for prestigious receptions

• Product: Cake Lace Bright Gold
• Type: gold luster powder (NOT edible)
• Net weight: 56.7 g
• Finish: intense metallic, mirror finish
• Color: bright shiny gold
• Use: decorations for non-food use only
• Application: dry brush, diluted paint, airbrush
• Storage: keep dry, away from light and humidity

• Cake designers specializing in wedding cakes who make cake dummies for shop windows, professional portfolios, and international competitions
• Event pastry chefs who create "tower" wedding cakes combining real tiers and dummy tiers for a visual effect at lower cost
• Food photographers and pastry stylists who produce purely aesthetic decorative elements for professional shoots
• Competitive cake designers for contest pieces where decoration takes precedence over consumption
• Pastry schools and cake design workshops for training learners in gilding techniques
• High-end event pastry shops for bases, displays, and exhibition decorations for wedding buffets
• Event buffet designers who create themed installations with metallic decorative elements
• Professional trade shows and pastry fairs where demonstration pieces are not intended for consumption

• Well-prepared surface, dry pastillage and fondant must be perfectly smoothed before application, any flaw will be amplified by the gilding
• Flat gilding brush, invest in a quality dedicated flat brush, the result depends as much on the brush as on the powder
• Diluent of choice, commercial rejuvenator, or specialized cake design liquid according to preference
• Application in successive layers, 2 to 3 thin coats are better than one thick coat, drying between each layer
• Technical shading, for "aged gold" or "antique gold" effect, apply more generously in recesses and more lightly on raised areas
• Combination with other powders, mix with a little copper or bronze powder for warm shades like "rose gold" or "vintage gold"
• Protective varnish, for cake dummies intended to last several months in display, apply a non-edible varnish finish to fix the gilding
• Sample test, always test the gilding on a small piece of pastillage before applying to the final piece

Patissland offers several pastry gilding solutions according to your specific need:

• Brilliant Gold Cake Lace (this sheet), NON-edible, economical, for cake dummies and display decorations. 56.7 g large volume format ideal for high-volume dummy piece productions
• Azucren 24-carat gold leaf 8 × 8 cm, 100% edible, pure gold 99.9%, for finishing decoration on cake areas that will be eaten (fine chocolates, signature macarons, premium entremets)
• Edible gold powder (other range references), edible and dilutable, for brush or airbrush application on surfaces intended for consumption

Recommended choice: many professional cake designers own both types of gold, the non-edible (Cake Lace) for cake dummies, toppers, and displays + the edible (Azucren gold leaf or edible powder) for the actual cake areas. This dual solution guarantees a flawless finish everywhere without health risk or excessive extra cost.

• Completely dry place, humidity degrades the powder’s flow and affects its coverage ability
• Protected from direct light, store in a closed cupboard or opaque box to preserve the metallic shine over time
• Jar tightly sealed hermetically after each use to prevent oxidation and dust contamination
• Stable temperature 15-25°C, away from excessive heat sources
• Check before use, if the powder appears clumped due to moisture, sift it before application to restore its powdery texture

Properly stored, the powder retains all its properties for several years without degradation. The 56.7 g size covers several dozen cake dummies medium, investment quickly amortized for active wedding cake designers event cakes.

• Professional quality flat gilding brushes for dry brush application
• Rejuvenator or thinner for food colorings for liquid paint application
• Renshaw Extra White fondant for covering polystyrene cake dummies
• Pastillage and gum paste for decorative figurines to be gilded after rigid drying
• Polystyrene cake dummies in different sizes for wedding cake display structures
• Food airbrush for uniform spray application on large pieces
• White PME cake drums in various compatible diameters, available in the Patissland cake drum collection
• Cake design spatulas and smoothers, check out our pastry spatula collection for smoothing cake dummies before gilding
• Layer cake molds for the real tiers of the wedding cake combined with dummy tiers, see the Patissland layer cake mold collection
• Signature recipes for the real tiers of the wedding cake, our Vanilla Molly Cake recipe and our Chocolate Molly Cake recipe
• 24-carat edible gold leaves Azucren, an alternative for cake elements that are actually consumed, a natural complement to non-edible Cake Lace
• Large cake boxes with transparent window for secure transport of finished wedding cakes

Why is Cake Lace non-edible?
The formula of the Cake Lace Gold Shine has not received the E175 food certification reserved edible gold leaves. Its composition gives a superior intense metallic finish, but nécessite un usage strictement décoratif. Ne jamais apply on edible areas.

How many cake dummies can be gilded with a 56.7 g pot?
Depending on the size of the dummies and the application method, count about 15 to 30 cake medium dummies (Ø 15-20 cm) with dry brush application, 8 to 15 with liquid application diluted. The large 56.7 g size is designed for regular professional use over several months.

Does Cake Lace adhere to Renshaw fondant?
Yes, perfectly, provided the fondant is completely dry and smoothed. Application is done with a dry brush or diluted paint depending on the desired finish (glossy matte or bright lacquered).

Can Cake Lace be used on a "mixed" wedding cake (real tiers + dummy)?
Yes, it is even a classic use. Apply Cake Lace ONLY on the dummy and non-edible decorative elements (toppers, bases, pastillage). For real tiers intended for tasting, use Azucren edible gold leaf 24 carats. Clearly inform the customer which cake elements are edible and which are not.

Can Cake Lace be protected to last on display?
Yes, apply a non-edible protective varnish as a finish for cake dummies intended to remain on display for several months. This fixes the gilding and protects it from handling, dust, and light.

Difference from simple gold acrylic paint?
Cake Lace is specifically formulated to adhere to cake design supports (fondant, pastillage, gum paste, covered polystyrene) with a metallic finish intense and reproducible. Traditional acrylic paints do not hold properly on these supports and can degrade fondant due to their solvents. Cake Lace is the professional investment that guarantees a consistent result.

How to remove the gilding if a mistake is made?
As long as the gilding is not completely dry, you can gently wipe it with a a damp cloth soaked with rejuvenator. Once dry, remove it properly requires gently scraping the affected layer of fondant then covering, a delicate operation. It is better to test on a small sample before application final.

Is it suitable for passionate amateur use?
Yes, advanced amateurs who make wedding cakes for loved ones and want a professional metallic finish on decorative elements (toppers, bases, pastillage) find in Cake Lace an accessible and durable product. The 56.7 g size will serve several years of occasional use.