Sosa - Bubble Aerator
Bubble 500 g
Powdered aerator for stable bubbles, suitable for hot or cold use.
Sosa Bubble is a professional powdered aerator designed to create stable bubbles from aqueous liquids. Suitable for both hot and cold use, it adds original finishing touches to plates and desserts while preserving a subtle flavor. Thanks to its formula containing albumin and carefully measured additives, it ensures the bubbles remain stable over time, including during extended presentations.
Technical specifications
- Format
- 500 g
- Professional tub
- Dosage/L
- 20-23 g
- Per liter of liquid
- Use
- Hot/cold
- Versatile for all aqueous liquids
Recommended uses
- Plate decoration and finishing touches for gourmet dishes
- Dessert and pastry decoration
- Non-alcoholic celebratory drinks
- Molecular gastronomy and contemporary creations
Patissland advice
Complete technical data sheet
| Ingredients | Albumin (eggs and derivatives), thickener: xanthan gum (E415), emulsifier: sucrose esters of fatty acids (E473) |
|---|---|
| Allergens | Eggs and derivatives |
| Energy (100 g) | 1480 kJ / 350 kcal |
| Fat (100 g) | 0.3 g, including saturated fatty acids 0.1 g |
| Carbohydrates (100 g) | 9.0 g, including sugars 8.5 g |
| Dietary fiber (100 g) | 1,0 g |
| Protein (100 g) | 80,0 g |
| Salt (100 g) | 1,5 g |
| Storage | Between 15 and 25 °C, in a dry place, away from light and strong odors. Close tightly after use |
Frequently asked questions
Your questions, our advice
Does Bubble work hot and cold?
Yes, the formula is designed for versatile use with both hot and cold liquids, unlike Proespuma Cold, which is intended for cold preparations.
What equipment is used to make the bubbles?
Mix the powder under vacuum for a uniform result, then use a professional foam kit to create the bubbles; skim them off after a few minutes of setting.
Can the bubbles be flavored or colored?
Yes, Bubble is compatible with Sosa flavorings, allowing you to customize the taste and color to suit the desired presentation.
Additional resources
Discover the Sosa collection and professional pastry, or compare with Proespuma Cold and Naturfoam, an egg-free plant-based alternative.
Explore further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
