Bubble – 500 g – Sosa
Ref: 41454 – 500 g jar
The powdered aerator Bubble from Sosa is a professional ingredient designed to easily create stable bubbles from aqueous liquids. Suitable for use hot or cold, it allows you to create original and spectacular finishes on your dishes or desserts, while maintaining a subtle and elegant taste.
Thanks to its formula based on albumin and carefully dosed additives, it ensures bubble stability and durability over time, even during extended presentations.
Main features:
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Stable and airy bubbles : perfect for decorating plates, cocktails, desserts, and savory dishes.
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Versatility : works hot or cold with any aqueous liquid.
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Precise dosage : 23 g/L for an optimal result.
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Compatible with Sosa flavors: customize taste and color.
Instructions for use:
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Mix 20 to 23 g of Bubble powder with 1 L of aqueous liquid.
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Vacuum pack to remove air and obtain a homogeneous mixture.
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Use the Pro foam Kit to generate the bubbles.
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Let stabilize for a few minutes, then collect the bubbles using a skimmer.
Applications:
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Elegant finishes for gourmet dishes
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Decoration of desserts and pastries
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Spectacular visual effect for cocktails and drinks
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Molecular cuisine and contemporary creations
Composition:
Albumin (eggs and derivatives), thickener: xanthan gum (E415), emulsifier: sugar esters of fatty acids (E473).
Allergens: Eggs and derivatives.
Storage conditions:
Store in a dry place, between 15°C and 25°C, away from light and strong odors. Reseal carefully after use.
Average nutritional values per 100 g:
Energy: 1480 kJ / 350 kcal
Fats: 0.3 g
of which saturated fatty acids: 0.1 g
Carbohydrates: 9.0 g
of which sugars: 8.5 g
Dietary fiber: 1.0 g
Proteins: 80.0 g
Salt: 1.5 g
Associated Products
