Blond Chocolate Branches 29% – 2.4 kg

Sticks 10.5 g Blond Chocolate 29% – 2.4 kg

Ref : 40320 / Villars Maître Chocolatier
Packaging : Box of 2.4 kg (≈ 235 pieces of 10.5 g – length 7.7 cm)
Origin : Switzerland – Certified Swissness

Product description

The 29% blond chocolate sticks from Villars are made from caramelized milk white chocolate, offering a unique and intense caramel flavor, softened by the roundness of Swiss milk. Their texture holds perfectly during baking while remaining melting when cold, making them a versatile ingredient for all your creations.

These chocolate sticks are designed for professional use in viennoiserie and pastry. They are ideally integrated into pain au chocolat, puff pastries, brioches, or as a melting center in a dessert. Their size and thermal stability also make them a perfect choice for decorating cakes and entremets.

Technical features

• Unit weight: 10.5 g

• Length: 7.7 cm

• Cocoa content: minimum 29%

• Milk solids: minimum 26%

• Tasting notes: intense caramel, milky sweetness

• Use: cold or baking (up to 20 minutes)

• Storage: dry, cool place, protected from odors (10 – 20°C)

Ingredients

Sugar*, cocoa butter, whole milk* powder, caramel powder (skimmed milk, whey, sugar, butter* (milk), flavor), whey powder*, emulsifier (rapeseed lecithin), natural vanilla flavor.
*Ingredients of Swiss origin.

Allergens: contains milk. May contain traces of hazelnuts, almonds, walnuts, pecans, cashews, pistachios, eggs, soy, wheat, and barley.

Average nutritional values (per 100 g)

• Energy: 2400 kJ / 575 kcal

• Fats: 38 g

  • of which saturated fatty acids: 23 g

• Carbohydrates: 51 g

  • of which sugars: 51 g

• Proteins: 8 g

• Fiber: 0 g

• Salt: 0.54 g

Key features

• Intense caramel flavor obtained thanks to caramelized milk

• Perfect stability during baking and cold holding

• Ideal size for viennoiseries and decorations

• Swiss made – premium quality guaranteed

Usage ideas

• Viennoiserie: chocolate croissants, filled brioches

• Pastry: fondant inserts for entremets or muffins

• Decoration: flakes or whole sticks on cakes and desserts