Sticks 10.5 g Blond Chocolate 29% – 2.4 kg
Ref: 40320 / Villars Maître Chocolatier
Packaging: Box of 2.4 kg (≈ 235 pieces of 10.5 g – length 7.7 cm)
Origin: Switzerland – Certified Swissness
Product description
The 29% Blond Chocolate Villars sticks are made from caramelized milk white chocolate, offering a unique and intense caramel flavor, softened by the creaminess of Swiss milk. Their texture holds up perfectly during baking while remaining melting when cold, making them a versatile ingredient for all your creations.
These chocolate sticks are designed for professional use in viennoiserie and pastry. They fit perfectly into pain au chocolat, puff pastries, brioches, or as a melting center in a dessert. Their size and thermal stability also make them a perfect choice for decorating cakes and entremets.
Technical specifications
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Unit weight: 10.5 g
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Length: 7.7 cm
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Cocoa content: minimum 29%
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Milk solids: minimum 26%
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Tasting notes: intense caramel, milky sweetness
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Usage: cold or baking (up to 20 minutes)
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Storage: dry, cool place, protected from odors (10 – 20°C)
Ingredients
Sugar*, cocoa butter, whole milk* powder, caramel powder (skimmed milk, whey, sugar, butter* (milk), flavor), whey powder*, emulsifier (rapeseed lecithin), natural vanilla flavor.
*Ingredients of Swiss origin.
Allergens: contains milk. May contain traces of hazelnuts, almonds, walnuts, pecans, cashews, pistachios, eggs, soy, wheat, and barley.
Average nutritional values (per 100 g)
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Energy: 2400 kJ / 575 kcal
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Fats: 38 g
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of which saturated fatty acids: 23 g
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Carbohydrates: 51 g
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of which sugars: 51 g
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Proteins: 8 g
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Fiber: 0 g
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Salt: 0.54 g
Key points
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Intense caramel flavor obtained thanks to caramelized milk
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Perfect stability during baking and cold holding
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Ideal format for viennoiseries and decorations
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Swiss made – premium quality guaranteed
Usage ideas
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Viennoiserie: chocolate croissants, filled brioches
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Pastry: fondant inserts for entremets or muffins
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Decoration: flakes or whole sticks on cakes and desserts
