Bicarbonate de Soude 100g - Patissland

Baking soda 100g

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Baking soda :

Sodium bicarbonate, also known as "sodium bicarbonate", "sodium hydrogencarbonate" or "sodium hydrogen carbonate", is used as a baking powder for making cakes, breads (baking soda or soda buns) and cakes.

During cooking, the bicarbonate reacts with the other acid components. The carbon dioxide released during this process aerates the product to be cooked. Acidic ingredients that cause this reaction include tartaric acid, lemon juice, yogurt, buttermilk, cocoa, and honey.

Baking soda can be used in place of baking powder, provided the recipe contains enough acidic ingredients.

Most baking powders contain sodium bicarbonate combined with tartaric acid.

Ingredient: sodium bicarbonate (E500)

Content: 100 grams.

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