"Tube" Insert Bar in Stainless Steel for Pastries – Mallard Ferrière
The essential innovation for hollow pastries with a modern and refined design.
Designed by the Mallard Ferrière workshops in the Paris region, this stainless steel insert bar (Reference: 10634) is the technical accessory that transforms the making of your pastries. Placed at the heart of the mold, it allows for a hollow and rich dough, ready to hold your most creative fillings.
Why use the Mallard Ferrière Stainless Steel Tube?
This baking support is specifically designed to ensure a perfect central cavity without the dough collapsing.
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Cavity Control: By supporting the puff or raised dough during baking, the bar prevents the center from closing, creating a regular shell ready to fill.
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Modern Design: Allows making pastry bars with a straight and elegant look, ideal for high-end pastry shop displays.
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French Craftsmanship: High-quality product made in the Mallard Ferrière workshops, a guarantee of durability and professional precision.
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Total Versatility: Perfect for sweet fillings (creams, ganaches, fruit inserts) or bold savory creations.
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High Resistance: Premium stainless material supporting temperatures from -40°C to +230°C, compatible with freezing and high-temperature baking.
Usage Tips & Synergy
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The Winning Pair: For optimal results, this bar is used with the Pastry Bar Mold (Ref: 10631). It fits precisely at the center of the dough placed in the mold.
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Unmolding: Thanks to its smooth finish, the bar is easily removed after baking, leaving a clean tunnel for precise piping.
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Professional Care: Easy and quick care, the bar is dishwasher safe or can be washed with warm soapy water.
