Aroma Emulsion - Pistachio - 118ml

LorAnn Oils

Pistachio Emulsion Flavor 118 ml - LorAnn

Water-based pistachio emulsion, authentic flavor for professional pastries

The LorAnn 118 ml Pistachio Emulsion Flavor is a water-based food flavor (emulsion), designed to resist heat better than traditional alcoholic flavors. Authentic pistachio flavor ideal for baked pastries (madeleines, financiers, cookies) where alcoholic aromas partially evaporate. 118 ml (4 oz) pastry size with pouring spout.

LorAnn Bakery Emulsions range, American professional signature for pastry chefs who want an intense flavor preserved even after prolonged baking. Especially recommended for pistachio macarons, pistachio layer cakes, ice creams, and desserts where the flavor must remain clear after oven or freezer exposure.

Highlights

• • Water-based emulsion : better heat resistance than traditional alcoholic flavors.
• • Authentic pistachio flavor : premium aromatic intensity for professional pastries.
• • Ideal for long baking : for madeleines, financiers, cookies where alcoholic aromas evaporate.
• • 118 ml pastry size : economical for regular use in the lab.
• • Alcohol-free : suitable for all preparations, including those intended for an alcohol-free audience.

Technical features

• • Brand : LorAnn Oils (United States)
• • Range : Bakery Emulsions
• • Type : water-based pistachio emulsion
• • Size : 118 ml (4 oz)
• • Alcohol-free: yes
• • Specificity: stable at high temperature, ideal for long baking times

Recommended applications

• • Pistachio macarons: whipped ganaches and macaron mixtures with authentic pistachio notes.
• • Pistachio cream for layer cakes: buttercream and whipped ganaches in pistachio green.
• • Pistachio ice creams and desserts: flavor enhancement in ice creams and bavarois.
• • Brioches and viennoiseries: flavoring for leavened doughs like kouign and pistachio milk breads.
• • Oriental pastries: baklavas, Lebanese cakes, pistachio syrup sweets.

Instructions for use

1. Standard dosage: 1 to 2 teaspoons (5-10 ml) per 500 g of mixture. Adjust according to desired intensity.
2. Baked pastries: ideal for madeleines, financiers, cookies. Add at the start of preparation; the flavor withstands baking better than an alcoholic aroma.
3. Pistachio macarons: incorporate into whipped ganache to intensify the flavor without changing the texture.
4. Ice creams and desserts: add to the cooled base before churning or cold setting.
5. Storage: close the bottle tightly after use, store away from direct light.

Ingredients and allergens

Ingredients: Water, propylene glycol, natural and artificial pistachio flavor, food colorings, emulsifiers. Variable composition, check the bottle label.

Allergens: May contain traces of tree nuts (pistachio). Check the label for specific allergens.

Storage

Store at room temperature (15-25 °C), away from direct sunlight. Close the bottle tightly after each use.

FAQ: frequently asked questions

What is the difference between an emulsion and a classic flavoring?

An emulsion is a water-based flavoring (instead of alcohol or concentrated propylene glycol). The main advantage: the flavor withstands heat better. In a madeleine baked at 200°C, an alcohol-based flavor loses 40-50% of its intensity due to evaporation, whereas an emulsion retains 80-90% of the original flavor. It is the premium choice for baked pastries.

What is the difference with the 3.7 ml Super Concentrate Pistachio flavoring?

The 118 ml emulsion is designed for baking (flavor stable at high temperature). The 3.7 ml Super Concentrate is 3-4 times stronger but more volatile during baking. Choose the emulsion for madeleines, financiers, baked cookies; the Super Concentrate for cold preparations (whipped ganaches, ice creams, buttercreams).

Is it suitable for people who do not consume alcohol?

Yes, this is one of the main advantages of the Bakery Emulsions range: alcohol-free. Ideal for pastries served to children, practicing individuals, or those avoiding alcohol for medical reasons.

Patissland tip for signature pistachio macarons

For signature high-end pistachio macarons: combine LorAnn pistachio emulsion (1 teaspoon for 200g of whipped ganache) with real pistachio paste (10-15% of the ganache weight) and a sage green Colour Mill dye (for a natural shade, without turning fluorescent). This combination delivers a complex flavor with both the aromatic intensity and the earthy side of real pistachio, ideal for premium boutique pastries.

Product information

• Brand: LorAnn Oils
• Range: Bakery Emulsions
• Flavor: Pistachio
• Size: 118 ml
• Alcohol-free: yes

To go further

Expand your pistachio palette:

• • The entire LorAnn range on Patissland.
• • Explore our food flavorings from all brands.
• • For real pistachio, check out our nuts.