Chopped Almonds in Sicilian Grains – 1 kg

Pariani – Italian excellence in dried fruits

An exceptional ingredient, at the heart of Sicilian tradition.
The Pariani chopped almonds, from the species Prunus amigdalus, are selected from the best plantations in Sicily. Their delicate aroma, their naturally sweet taste, and their crunchy texture make them an essential ingredient for taste artisans.

The essence of Sicily in every grain

Pariani almonds are harvested under the Sicilian sun, peeled, then finely chopped into grains of 2 to 4 mm, ideal for finishing, pralines, or crunchy inserts.
Their aromatic profile, more complex than that of standard almonds, brings depth and richness to your pastries, ice creams, and chocolate creations.

Texture: crunchy
Color: natural ivory white
Taste: mild, round, and typical of fresh almond

Product strengths

• 🌿 100% Sicilian almond (Prunus amigdalus)

• 🇮🇹 Origin: Sicily (Italy)

• Ideal granularity: 2–4 mm

• Authentic and non-bitter flavor

• Professional use: pastry, chocolate making, ice cream making

• Non-GMO – Non-ionized – No additives or preservatives

Ideal applications

• Decoration for tarts, entremets, cookies, shortbreads

• Ingredient for nougat, gianduja, pralines

• As a topping on ice creams, mousses, parfaits

• Mix into cookie doughs or sponge cakes

Ingredients and Allergens

Ingredients: 100% Sicilian almond.
Allergens: may contain traces of pistachios, hazelnuts, walnuts, pecans, macadamia nuts, cashews, Brazil nuts, sesame, soy, and milk.

Average nutritional values per 100 g

Storage and use

• Store in a cool, dry place, away from humidity and heat.
  

• Vacuum-packed to preserve freshness and aromas.

The Pariani signature

Italian family business recognized for its mastery of premium dried fruits, Pariani embodies artisanal excellence.
Each almond grain tells the land, climate, and Sicilian tradition.
A product designed for chefs, where naturalness and precision meet.