Sosa - Acidulant
Citric Acid - 1 kg
Natural citrus acidulant, to replace lemon juice without adding water.
Sosa Citric Acid is a naturally derived acidulant extracted from citrus fruits. It regulates the acidity of preparations, replaces lemon juice without adding liquid, and stabilizes foods sensitive to oxidation, with precise pH control.
Technical specifications
- Acidity regulation
- 1 to 10 g/kg
- Antioxidant bath
- 30 to 50 g/L
- Cold behavior
- Freezable
Recommended uses
- Homemade jams or jams for professional production
- Fruit pastes with controlled acidity
- Fresh fruit juices and stabilized syrups
- Gummy candies with a tart flavor
Complete technical data sheet
| Brand | Sosa |
|---|---|
| Size | 1 kg jar |
| Ingredients | Citric acid (E330) 100% |
| Allergens | May contain traces of milk and derivatives |
| Storage | Store in a cool, dry place away from light and moisture, with the jar tightly closed |
Frequently asked questions
Your questions, our advice
How do you replace lemon juice with citric acid?
A small amount of powder is enough, between 1 and 10 g per kilo depending on the desired effect, without adding the water that lemon juice would. Then adjust to taste.
What is citric acid used for in jam?
It adjusts the pH needed for the pectin to set and extends shelf life, either alongside or instead of lemon juice.
Why does the powder sometimes clump?
Citric acid is highly soluble and readily absorbs ambient moisture: storing it in a dry place, away from any source of water, prevents this.
Additional resources
Learn more
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
