Powdered Citric Acid – 1 kg

Sosa Ingredients – Ref: 41333

Sosa powdered citric acid is a natural acidifier used by professionals to regulate the acidity of foods, replace lemon juice, or stabilize preparations sensitive to oxidation. It is ideal for jams, fruit juices, candies, and fruit pastes.

Key points

• 100% natural origin

• Replaces lemon juice in recipes

• Soluble in hot or cold

• Suitable for freezable preparations

• Ideal for jams, syrups, fruit pastes, juices, fruit baths

• Not thermoreversible

Instructions

Incorporate directly into your preparations according to the dosage suited to the intended use.
Recommended dosage:

• 1 to 10 g/kg to regulate acidity

• 30 to 50 g/L for antioxidant fruit baths

• 0.05 g/L for drinks and juices

Technical specifications

• Format: 1 kg jar

• Reference: 41333

• Single ingredient: Citric acid (E330)

• Origin: natural

• Solubility: complete in liquids

• Work: hot or cold

• Freezing: yes

• Thermoreversibility: no

• Direct application without prior preparation

Composition & allergens

• Ingredients: Citric acid (E330) 100%

• Allergens: May contain traces of milk and derivatives

Recommended applications

Sosa citric acid is particularly suitable for:

• Homemade and industrial jams

• Fruit pastes

• Fresh fruit juices

• Gummy candies

• Fruits in syrup

• Macédoine salads

• Stabilized syrups

Why Sosa citric acid?

This product is a stable, concentrated, and controlled alternative to traditional lemon juice. It allows precise pH control in preparations and significantly improves their preservation and final texture. Its powdered form facilitates customized dosing without altering the texture of your preparations.