Citric Acid 80 g

FUNCAKES

Discover FunCakes Citric Acid, an essential ingredient for all your culinary needs. Naturally extracted from lemons and citrus fruits, this powdered acidifier is used in pastry, bakery, confectionery, and cooking to add a controlled touch of acidity, preserve your preparations, and balance the flavor of your icings.

Main uses

• • Natural preservative: extends the shelf life of many food preparations
• • Tangy flavor: provides the fresh and acidic note characteristic of drinks and sweets
• • Balanced royal icing: a pinch reduces excessive sweetness and adds zest
• • Cooking aid: facilitates processes such as stabilizing egg whites, preventing sugar crystallization, or acidifying leavened doughs

Key features

• • Brand: FunCakes
• • Format: 80 g sachet
• • Form: White crystalline powder
• • Origin: Natural extract from lemons and citrus fruits
• • Additive code: E330
• • Solubility: fully soluble in water

Usage tips

Citric acid is measured precisely: a small amount is enough to achieve the desired effect. Always start with a pinch and taste before adjusting. For royal icing, mix the powder directly into the preparation, then whisk until fully dissolved. For drinks and syrups, dissolve it in a little warm water before adding to the final mix.

Store citric acid in its original sachet, protected from moisture and direct light. Reseal well after each use to preserve all its properties.

What is E330? The code E330 simply refers to citric acid on European food labels. It is a natural acidifier and flavor enhancer, completely safe and widely used in the food industry as well as in artisanal pastry.

To go further

Complete your technical ingredient box with our selection:

• • Discover all FunCakes products for creative pastry.
• • Explore our food additives section to stabilize and preserve your preparations.
• • Achieve perfect finishes with our range of icings.