Ascorbic Acid – Sosa Ingredients – 1 kg
Professional quality natural antioxidant
Sosa ascorbic acid, also known as vitamin C, is a versatile 100 % natural ingredient used in pastry and cooking for its antioxidant and acidifying properties. It prevents fruit oxidation, stabilizes sensitive preparations, and improves the quality of doughs in bakery.
Technical features:
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Format : 1 kg jar
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Origin : 100 % natural
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Solubility : fully soluble in liquids
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Freezable : yes
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Thermoreversible : no
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Work : hot or cold
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Recommended dosage :
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0.05 g/L for the preservation of drinks and juices
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30–50 g/L for antioxidant baths intended for fruits and vegetables
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Recommended uses:
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Prevention of browning of cut fruits
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Preparation of syrups, juices, macedoines, or jams
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Improving agent in leavened doughs (bread, brioche)
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Mild acidification of sweet or savory recipes
Composition & Allergens:
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Ingredients : Ascorbic acid (E300) 100 %
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Allergens : May contain traces of milk and derivatives
Usage advice :
Incorporate the powder directly into your liquid preparation or make an antioxidant bath to dip your freshly cut fruits. Handle with precision according to the desired effect.
Packaged by Sosa Ingredients, known for its range of high-quality technical ingredients for artisans, chefs, and gastronomy professionals.
Order your jar of Sosa Ascorbic Acid today and guarantee the freshness and stability of your creations.
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