Gluten-Free Baking Powder Dr. Oetker - 6 Sachets (5g)
Dr. Oetker gluten-free baking powder is an essential ingredient for your pastries, cakes, and scones. Convenient and effective, each pre-measured 5g sachet ensures precise use and perfect results for all your culinary creations.
Main Features:
- Practical format: 6 sachets of 5g, each containing the equivalent of one teaspoon of baking powder.
- Gluten-free: Suitable for people following a gluten-free diet.
- Versatile: Turns regular flour into a self-raising flour alternative.
- Suitable for all: Compatible with vegetarian and vegan diets.
- Freshness guaranteed: Each sachet is individually sealed for optimal preservation.
Ingredients:
- Leavening agents: E450 (diphosphates), E500 (sodium carbonates)
- Starch
Nutritional Information (per 100g):
- Energy: 331kJ / 78kcal
-
Fat: 0g
- Of which saturates: 0g
-
Carbohydrates: 19g
- Of which sugars: 0g
- Protein: 0.1g
- Salt: 45.7g
Benefits:
- Precise dosing: One 5g sachet equals one teaspoon, eliminating guesswork in your recipes.
- Versatility: Ideal for cakes, scones, pastries, and other recipes requiring perfect rising.
- Practical alternative: Mix 2 sachets with 225g of regular flour to replace self-raising flour.
Usage Tips:
- Recommended dosage: Use the amount specified in your recipe.
- Self-raising flour alternative: Mix 2 sachets of baking powder with 225g (8oz) of regular flour to make homemade self-raising flour.
- Storage: Store in a cool, dry place.
Why choose Dr. Oetker Baking Powder?
- Practical format for precise and efficient use.
- Gluten-free, suitable for specific dietary needs.
- Recognized quality for consistent and reliable results.
