Wilton – 4-Cell Sprinkles Mix Enchanted Winter – 100 g
Add in one gesture a neat and elegant finish to your cupcakes, cookies, and winter desserts. This Wilton 4-in-1 mix combines complementary textures and sizes for a professional look, with a rotating lid that facilitates precise dosing without transferring.
Highlights
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4 decorations in one jar: economical, practical, zero waste.
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Rotating opening: selects the desired compartment and pours at the right pace.
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Frosted blue & white palette: chic winter vibe on icings, creams, and chocolates.
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Wide compatibility: royal icing, buttercream, ganache, coatings, cookies.
The 4 compartments
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Blue and gray stars (solid shapes).
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Mini white stars.
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White pearl sugar (grains).
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Blue sugar pearls.
Usage tips (pro)
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Sprinkle on fresh icing for optimal adhesion.
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On chocolate/coating: sprinkle at the semi-crystallized stage (loss of shine, surface still soft).
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For shortbread cookies: place after baking on a veil of royal icing, or before baking at 170–180 °C (a slight loss of shine may occur).
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Create texture: base pearl sugar, then add stars as accents and pearls for volume.
Ingredients & legal info
Ingredients: sugar, rice, corn starch, rice fat, rice flour, glucose syrup, potato starch, natural flavor (vanilla), coating agent: E904, concentrate (spirulina), thickener: E415, coloring: E131 patent blue, E172 iron oxides/hydroxides.
Storage: store in a dry place, away from light. Close carefully after use.
Net content: 100 g.
Brand: Wilton.
Packaging: 4-compartment jar with rotating lid.
Usage ideas
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Light cream cupcakes, blue/white drip cakes, winter number cakes.
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Frozen entremets, revisited yule logs (finishing application on velvet spray/set ganache).
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Royal icing decorated cookies: combine mini stars and pearls for a starry effect.
FAQ
Can these sprinkles be baked in the oven?
Mainly recommended as a finishing touch. Application before baking on cookies is possible at 170–180 °C, with potentially reduced shine.
Do they hold on whipped cream/cream cheese?
Yes, sprinkle just before serving or on a slightly stabilized base (mascarpone whipped cream/gelling agent) to limit melting.
Compatible with couverture chocolate?
Yes. Sprinkle when the coating is no longer shiny but still flexible to ensure adhesion.
Does the product contain gelatin?
According to the ingredient list above, no gelatin is indicated. Refer to the batch label for allergens/certifications.
How to keep the crunch after opening?
Well-closed jar, dry environment, away from light. Avoid the refrigerator.
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