The Essential for Mirror-Shine Chocolate
To achieve this professional, smooth, and sparkling finish on your chocolates, the use of high-density acetate sheets is imperative. These "guitar" sheets not only protect your creations: they transfer a shine that you cannot get with any other support.
Why choose the 150-micron quality?
Unlike classic rhodoid which is often too thin, the thickness of 150 microns offers perfect rigidity. It allows to:
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Avoid warping when spreading hot chocolate.
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Ensure a clean unmolding without any handling marks.
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Reuse the sheets after gentle cleaning, thanks to their high density.
Technical & Precise Specifications:
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Material: High-density acetate (food contact safe).
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Dimensions: 60 cm x 40 cm (standard pastry size).
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Thickness: 150 microns (premium quality).
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Quantity: Pack of 25 sheets.
💡 Patissland Expert Tip
"To succeed with your decorations, spread your tempered chocolate on the sheet, wait until it starts to crystallize (matte appearance), then cut your shapes. Then let it harden completely before removing the film. The result? Instant shine, without any fingerprint marks."
Customer Benefits at a Glance:
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Time Saving: Flawless finish on the first try.
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Professional Result: Ideal for entremets, rings, and fine decorations.
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Economical Size: The pack of 25 sheets covers intensive production needs.
