Pure Wilton CMC Powder – 50 g
Improve the texture, stability, and shelf life of your pastry preparations with Wilton's Pure CMC powder. This technical ingredient, made of 100% carboxymethylcellulose (E466), is used in cake batters, biscuits, cupcakes, or cookie doughs to achieve optimal results.
Thanks to its thickening action, CMC powder allows for more homogeneous textures, prevents ingredient separation, and extends the freshness of your pastries. It is also used to reinforce certain edible decorations or to stabilize emulsions.
Main features:
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Thickening and stabilizing agent for mixtures and doughs
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Extends freshness and softness of pastries
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Stabilizes mixtures for better homogeneity
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Recommended dosage : 1 to 2 g per 100 g of dough
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Single ingredient : E466 (100 %)
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Halal certified, vegetarian and vegan
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Storage : protected from moisture and heat
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Net content : 50 g
Usage suggestions:
Ideal for professionals or demanding amateurs, Pure CMC powder is a discreet but essential ingredient in technical pastry. It is often used in recipes where a more stable mixture, a smooth finish, or optimized drying is desired.
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