1 L Whipped Cream Dispenser – Mallard Ferrière
The large size for intensive service! This 1 L aluminum dispenser allows you to produce a generous amount of whipped cream, espumas, and airy foams in a single charge for buffets, pastries, and catering.
Key Features
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Large 1 L capacity: ideal for preparation and service peaks.
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Lightweight aluminum: comfortable to handle despite the volume.
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3 nozzles included (varied effects for plating).
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Homogeneous textures: clean and stable result.
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Cartridges not included – standard N₂O 8 g size (see instructions).
Instructions for Use (Cold Preparations)
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Pour a cold and filtered preparation up to 2/3 of the container (for whipped cream: cream 30–35% fat).
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Screw in the recommended N₂O 8 g cartridges for 1 L by the manufacturer (in practice, 2 cartridges are usually suitable). Shake 6–8 times upside down after each cartridge.
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Dispense vertically. Keep refrigerated between uses.
For hot preparations, prefer an all stainless steel model designed for pressure cooking.
Maintenance & Safety
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Completely release pressure before opening.
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Hand wash (warm water + dish soap), dry disassembled.
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Use exclusively N₂O for foams/whipped cream (no CO₂).
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Never exceed the quantity/number of cartridges indicated in the instructions.
Specifications
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Capacity: 1 L
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Material: aluminum (body + head)
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Accessories: 3 nozzles + cleaning brush
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Gas compatibility: N₂O 8 g (cartridges not included)
