Whipped cream siphon 0.5 L – Mallard Ferrière
Make whipped cream, espumas, and airy mousses in one gesture. This 0.5 L aluminum siphon is the ideal size for everyday cooking, plating, and small service productions.
Highlights
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0.5 L size: good balance between autonomy and ease of use.
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Lightweight construction: body and head in aluminum.
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3 nozzles provided (smooth, fluted, tulip) to vary effects.
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Professional result: consistent texture, clean hold when dispensing.
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Cartridge not included – compatible with standard N₂O 8 g.
Use (cold)
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Fill to max. 2/3 with a well-chilled and filtered preparation (30–35% fat cream for whipped cream).
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Screw in 2 N₂O cartridges of 8 g (recommended for 0.5 L), shake 6–8 times head down after each cartridge.
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Dispense vertically. Between services, store in the refrigerator (head up).
Hot preparations: prefer an all stainless steel siphon designed for this use.
Care & safety
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Hand wash recommended (warm water + dish soap).
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Completely purge before opening.
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Use only N₂O for whipped cream/espumas (no CO₂).
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Do not exceed the indicated number of cartridges.
Features
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Capacity: 0.5 L
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Material: aluminum (body and head)
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Accessories: 3 nozzles + cleaning brush
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Delivered without cartridge (standard N₂O 8 g)
Associated Products
