The Puratos Ambient Plant-Based Cream is a lactose-free whipping cream specially designed for decorating desserts and pastries.
It offers exceptional stability at room temperature, a light texture, and a yield up to 4 times higher after whipping. Easy to use, it ensures even coverage and accepts the addition of flavors, colorings, or citrus.
Ideal for:
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Decorating cakes, entremets, cupcakes
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Making ganaches and mousses
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Replacing dairy creams with a better yield
Ingredients
Water, fully hydrogenated palm kernel oil, sugar, stabilizers: sorbitol syrup (E420ii), carboxymethylcellulose (E466), hydroxypropyl methylcellulose (E464), carrageenan (E407), guar gum (E412), disodium phosphate (E339ii), trisodium citrate (E331ii), emulsifiers: sorbitan monoester (E491), soy lecithin (E322), polysorbate 60 (E435), tartaric acid esters of fatty acids (E472e), flavor, salt, coloring: beta-carotene (E160a(i)).
Practical Information
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Volume: 1 Liter
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Packaging carton: 12 bricks x 1L (full carton)
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Storage: between 5°C and 20°C (max. 65% humidity)
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Shelf life after opening: 3 days in the refrigerator
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Brand: Puratos
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Lactose-free – suitable for dairy-free diets
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Origin: Plant-based product
✅ Key Features
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Up to 4x its volume after whipping
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Perfect hold at room temperature
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Compatible with mixing citrus, flavors, colorings
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More economical than dairy cream
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Smooth, shiny texture, easy to pipe
Usage Advice
Whip well chilled, between 5°C and 8°C, at medium speed until the desired texture is achieved. Ideal for piping bags, stable decorations, and desserts prepared in advance.
