Araguani 72% Dark Chocolate - 3 kg Beans - Valrhona
Product Description
Valrhona's Araguani 72% dark chocolate is an exceptional couverture chocolate designed for professionals. Made with Pure Origin Venezuela cocoa beans, this chocolate stands out for its great aromatic complexity and unique notes.
Features
- Brand: Valrhona
- Type: Dark couverture chocolate
- Cocoa percentage: 72%
- Weight: 3 kg
- Bean origin: Venezuela
- Certifications: B Corporation certified company, member of 1% for the Planet
Aromatic Profile
- Main profile: Sweet spices
- Minor notes: Woody
- Unique note: Full-bodied
Recommended Applications
- Coating
- Molding
- Bars
- Mousses
- Creamy desserts and ganaches
- Ice creams and sorbets
Ingredients
- Venezuelan cocoa beans
- Brown sugar
- Cocoa butter
- Emulsifier: sunflower lecithin
- Vanilla
Nutritional Information (per 100g)
- Energy: 2398 kJ / 579 kcal
-
Total fat: 43.8g
- of which saturated fatty acids: 26.4g
-
Total carbohydrates: 31g
- of which sugars: 27.3g
- Proteins: 8.59g
- Salt: 0.02g
- Dietary fiber: 13g
Allergens
- Possible presence: Milk (manufactured in a facility that uses milk), nuts.
Storage Conditions
- Temperature: 16-18°C
- Shelf life: 8 months
Recommended Uses
- Bakery, Chocolaterie, Ice Cream Shop, Pastry, Catering, Food Service: This chocolate is ideal for various professional applications, offering great flexibility and a rich, complex flavor profile.
Beware of summer heat: Due to high temperatures during summer, the chocolate may melt during transport. We recommend choosing a fast delivery method and arranging immediate receipt of your packages to preserve the quality of your chocolate. Thank you for your understanding.
Additional Information
With its Pure Origin cocoa beans and high cocoa percentage, Valrhona's Araguani 72% dark chocolate is perfect for high-end pastry and chocolate creations. Its spicy and woody aromatic profile makes it a favored choice among artisans seeking to offer superior quality products.
