Nyangbo 68% Chocolate Shavings – Valrhona
The Grand Cru from Ghana with warm and vanilla notes
Dive into the rich and refined world of Nyangbo 68% dark chocolate from Valrhona. Made from Ghanaian cocoa beans, this iconic Grand Cru captivates with its aromatic roundness, its notes of sweet spices, and its subtle touch of vanilla.
These chocolate shavings are a tribute to the art of the chocolatier and the excellence of Maison Valrhona.
Origin & Character
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Origin : Ghana
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Cocoa content : 68 %
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Flavor profile: Round, slightly spicy, with a soft and vanilla finish
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Texture: Fine, melting shavings with a visually elegant appearance
Versatility in Pastry
The Nyangbo 68% chocolate shavings integrate wonderfully into all your creations:
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Desserts: verrines, tiramisus, mousses, entremets
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Beverages: intense and balanced hot chocolate
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Decorations: topping on cakes, yule logs, ice creams, or pastries
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Professional pastry: ideal for adding a refined aromatic touch and an elegant finish
Product Details
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Net weight: 250 g
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Brand: Valrhona
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Cocoa origin: Ghana
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Main ingredients: cocoa beans, sugar, cocoa butter, natural vanilla
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Allergens: may contain traces of milk and nuts
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Storage: keep away from heat and humidity (between 16°C and 18°C)
Valrhona Excellence
Since 1922, Valrhona has crafted the world’s finest chocolates.
Nyangbo shavings embody this requirement: an authentic, balanced, and elegant chocolate, ideal for revealing the creativity of artisans and enthusiasts alike.
Chef's Tip
Gently melt a few Nyangbo shavings in warm cream to create a smooth and balanced ganache, perfect for filling macarons, éclairs, or chocolate tarts.
Elevate your creations to exceptional desserts with Nyangbo 68% Valrhona Chocolate Shavings – an essential to enhance your recipes and reveal the full richness of Ghanaian cocoa.
Associated Products
