Box of 50 Valrhona Dark Chocolate Squares – Grand Crus Selection (250 g)

Dive into the world of fine chocolate with this box of 50 Valrhona dark chocolate squares. A true sensory journey, this selection brings together five emblematic origins and intensities, offering a comprehensive exploration of the cocoa's aromatic range, from 60% to 85%. It is the ideal format for refined tasting, elegant sharing at the end of a meal, or a premium gift for lovers of characterful chocolates.

A Signature Tasting Experience

This iconic box allows you to discover the diversity of terroirs selected by Valrhona:

• Abinao 85%: A chocolate of rare intensity, marked by a noble, long, and pure bitterness.

• Tulakalum 75%: An organic dark chocolate from the Dominican Republic, combining balanced power and notes of dried fruits.

• Guanaja 70%: The house’s iconic chocolate, famous for its great aromatic complexity and controlled bitterness.

• Manjari 64%: Originating from Madagascar, it surprises with a burst of tangy red fruit notes.

• Oriado 60%: An organic cru offering a cocoa sweetness, characterized by roundness and vanilla notes.

Ethical Commitment and Professional Quality

• B Corp Certified Company: By choosing Valrhona, you support a company committed to a fair and sustainable cocoa supply chain.

• Eco-designed Box: An elegant packaging, fully recyclable, true to Patissland’s environmental respect values.

• Pure Cocoa Butter: Authentic recipes without added vegetable fats, for exceptional melting and lasting flavor.

Serving and Storage Tips

• Ideal Temperature: To release the full aromatic palette, enjoy your squares between 18 °C and 20 °C.

• Gourmet Pairings: Perfectly accompanies specialty coffee or a smoked tea.

• Storage: Keep the box in a cool, dry place (between 16 °C and 18 °C), away from humidity and odors.

Technical Specifications and Composition

• Net Weight: 250 g (50 individual squares).

• Ingredients: Cocoa beans, sugar, cocoa butter, cane sugar, brown sugar, emulsifier: sunflower lecithin, natural vanilla extract.

• Allergens: Made in a facility using milk. May contain traces of nuts, soy, and gluten.

• Nutritional Values (per 100 g): Energy 572 kcal (2370 kJ); Fat 42.2 g (of which saturated 25.4 g); Carbohydrates 32.7 g (of which sugars 29 g); Protein 8.66 g.