Box of 50 Dark Chocolate Squares – Valrhona (250 g)

The signature Valrhona tasting in a sharing format. This box brings together 50 dark chocolate squares from 5 origins & intensities to explore the full aromatic range from 85% to 60%.

What you will love

• Iconic selection: Abinao 85%, Tulakalum 75%, Guanaja 70%, Manjari 64%, Oriado 60%.

• Tasting experience: noble bitterness, red fruits, woody & vanilla notes depending on the origins.

• Eco-designed & recyclable box, from a B Corp certified company.

• Premium gift idea for hosts, teams, clients.

Tasting notes (short)

• Abinao 85%: cocoa intensity, long and pure bitterness.

• Tulakalum 75%: organic dark chocolate from the Dominican Republic, balanced power, dried fruits.

• Guanaja 70%: iconic, aromatic complexity and controlled bitterness.

• Manjari 64%: Madagascar, burst of tart red fruits.

• Oriado 60%: cocoa sweetness, vanilla and roundness.

Ingredients (common)

Cocoa beans, sugar, cocoa butter, cane sugar, brown sugar, emulsifier: sunflower lecithin, vanilla, natural vanilla extract.
Allergens: made in a facility using milk. Possible traces of: tree nuts, soy, gluten.
Cocoa: minimum 60%. Pure cocoa butter.

Average nutritional values (per 100 g)

Energy 2370 kJ / 572 kcal · Fat 42.2 g of which saturated 25.4 g · Carbohydrates 32.7 g of which sugars 29 g · Proteins 8.66 g · Salt 0.02 g · Fiber 13.2 g.

Usage & serving

• Tasting at 18–20 °C, with coffee, tea or aged rum.

• Perfect for a discovery platter or mini pastries.

Storage

Keep away from heat (16–18 °C), humidity and odors.

Net weight: 250g