Dark Chocolate Confection Dominican Republic 80% - Beans 3 kg - Valrhona
An exceptional chocolate with tangy and cocoa flavors
The Dark Chocolate Confection Dominican Republic 80% from Valrhona is a flagship product designed for demanding professionals. Made from cocoa beans grown in the Duarte province of the Dominican Republic, this chocolate stands out with a unique aromatic profile combining tangy notes, ripe fruit, subtle bitterness, and intense cocoa flavor.
Main Features
- Pure origin: Cocoa beans grown exclusively in the Dominican Republic, in the Duarte province.
- Complex aromatic profile: Tangy flavors, notes of ripe fruit, intense cocoa, and balanced bitterness.
- No added cocoa butter: Preserves the purity and authenticity of the chocolate.
- Not suitable for coating and molding: Ideal for fillings, ganaches, mousses, biscuits, soufflés, and ice creams.
- Sustainable commitment: Valrhona promotes agroforestry through its Cacao Forest program, for ethical and sustainable cocoa.
Recommended Applications
- Ganaches and crémeux: Add depth and complexity to your preparations.
- Mousses and soufflés: Enhance your desserts with unique and intense aromas.
- Biscuits and ice creams: Ideal for refined pastry and frozen creations.
Ingredients
- Cocoa beans from the Dominican Republic
- Sugar
Allergens:
- May contain traces of milk (produced in a facility using milk), nuts, and soy.
Nutritional Values (per 100 g)
- Energy: 2335 kJ / 564 kcal
- Total fat: 43 g (of which saturated: 26 g)
- Total carbohydrates: 26 g (of which sugars: 21 g)
- Proteins: 11 g
- Dietary fiber: 17 g
- Salt: 0 g
Why choose this chocolate?
- Authentic flavors: A chocolate that expresses the unique character of the island of Saint-Domingue.
- Professional grade: Perfect for demanding and varied pastry applications.
- Ethical commitment: Support for sustainable farming practices through the Cacao Forest program.
Valrhona’s Sustainable Commitment
Valrhona, through its Cacao Forest initiative, is committed to developing sustainable cocoa farming in the Dominican Republic. The goal is to promote environmentally respectful agroforestry practices while ensuring high-quality cocoa production.
