Add an intense red color to your pastries with Dr. Oetker concentrated gel. Its flexible dropper tube allows you to achieve pastel to very strong tones without liquefying your preparations. Formulated to remain stable during baking, it is suitable for most cake design uses.
Key points
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Adjustable bright red: from soft to very intense, drop by drop.
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Stable baking: the color resists heat in most recipes.
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Multi-uses: icings (royal, buttercream), pâte à sucre/fondant, creams, cookies, sponge cakes, meringues.
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Convenient 15 g tube
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Mixable: combine with other gels in the range to create your own colors.
Instructions for use
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Knead the tube to homogenize, open by cutting the tip.
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Add little by little, mix/knead well before adding more.
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For a very intense shade, color the day before and let mature under film.
Usage guidelines (indicative)
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Buttercream 300 g: 2–6 drops → light to bright red.
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Fondant 250 g: gel peas of 0.3–1 g depending on desired intensity.
Ingredients
Glucose syrup, water, sugar, colorants : lutein (E161b), carmine (E120) ; acidity regulators : citric acid, lactic acid, acetic acid, sodium lactate ; gelling agent : carrageenan ; preservative : potassium sorbate.
Contains E120 (carmine) → not suitable for vegetarian/vegan diets.
Nutritional information (per 100 g)
Energy 1033 kJ / 243 kcal · Fat 0 g (of which saturates 0 g) · Carbohydrates 61 g (of which sugars 43 g) · Protein 0 g · Salt 0.06 g.
Practical sheet
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Net weight : 15 g
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Type : food coloring gel (red)
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Use : pastry & cake design (precise dose, stable baking)
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Storage : keep cool and dry. Reseal after use.
Associated Products
