Pâte à sucre verte Twinkling Green 250 g FunCakes – pâte souple pailletée pour gâteau
pâte à sucre verte, pâte à sucre pailletée, fondant vert pâtisseri

Sparkling Sugar Paste - Twinkling Green 250g

Regular price€4,99
€19,96/kg
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Twinkling Green Sugar Paste 250 g – FunCakes

Enhance your creations with FunCakes' Twinkling Green sugar paste. Its deep green shade sprinkled with real glitter adds a touch of elegance to your desserts. Ideal for covering a cake or creating precise shapes, it remains flexible and malleable with each use.

Its fine and satiny texture ensures a smooth finish, perfect for both professionals and amateurs. Easy to handle, this sugar paste works well for both coatings and modeling. It hardens after drying to guarantee optimal hold.


Technical specifications

  • Weight: 250 g

  • Color: Twinkling Green

  • Flavor: Creamy Vanilla

  • Texture: Soft and satin-finish

  • Certified gluten-free

  • Halal and Kosher

  • Suitable for vegetarians and vegans

  • Designed for coating, cutting, modeling

  • Made with real glitter visible after rolling out

  • Storage: keep away from light, in a cool and dry place


Instructions for use

  1. Let the dough reach room temperature.

  2. Knead firmly until smooth and elastic.

  3. Sprinkle the work surface with icing sugar or non-stick powder.

  4. Roll out evenly to 2 to 3 mm thickness.

  5. For a round cake Ø20 cm, allow 500 g of dough.

  6. For modeling, add 1 tsp of CMC-Tylo per 250 g of dough.


Ingredients

Sugar (78%), vegetable fat (palm kernel, palm), glucose syrup, water, humectant: E422,
colorants: E172 (iron oxides and iron hydroxides), E102 (tartrazine), E133 (brilliant blue FCF), E129 (allura red AC),
thickeners: E415, E466, emulsifier: E471, preservative: E200, acidifier: E330, flavoring.

Colorants E102 and E129: may have adverse effects on activity and attention in children.


Allergens

May contain traces of: almonds.


Nutritional values per 100 g

  • Energy: 1705 kJ / 404 kcal

  • Fats: 6.3 g

    • of which saturated fatty acids: 5.7 g

  • Carbohydrates: 86 g

    • of which sugars: 85 g

  • Proteins: 0 g

  • Salt: 0.1 g

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