Pavoflex 400×300 – Snowflake x12 (Antonio Bachour) – PX43125

Enhance your winter desserts with the Pavoflex PX43125 Snowflake: a 400×300 mm silicone mold designed by Antonio Bachour, featuring 12 snowflake cavities for individual entremets with precise geometry and ultra-sharp edges. Ideal for mousses, inserts, frozen cakes, travel entremets, or velvet spray entremets.

Key Features

• Professional size 400×300 mm (compatible with pastry plaques/gastronorms).

• 12 snowflake cavities: detailed relief rendering, elegant visual immediately.

• Volume per cavity ~110 ml (Ø 75 mm × 35 mm height).

• Platinum silicone: non-stick, easy release, long-lasting.

• Heat resistant: oven, freezing, and thermal shock $-40\mathrm{°}C\grave{a}+250\mathrm{°}C$.*

• Versatile: mousses, bavarois, jellies, creamy desserts, frozen cakes, basic biscuits.

• Easy maintenance: dishwasher safe or quick manual wash.

*Standard indicative temperature range for platinum silicone molds.

Technical Specifications

• Reference / Model: PX43125 – Pavoflex (Antonio Bachour)

• Pattern name: Snowflake / Flake

• Plaque dimensions: 400 × 300 mm

• Cavities: 12

• Cavity dimensions: approx. Ø 75 mm × 35 mm (H)

• Cavity capacity: ~110 ml

• Material: platinum silicone suitable for food contact

• Compatibility: oven, microwave, freezer, blast chiller, dishwasher

Usage Tips

1. Clean filling: place the mold on a perforated baking sheet for a perfectly flat surface.

2. Neat and precise: fill, freeze thoroughly then unmold for a flawless relief.

3. Velvet finish: spray the velvet spray on frozen product for a consistent snow effect.

4. Biscuit base: cut a sable/streusel to size for stable assembly.

5. Maintenance: before first use, wash with warm soapy water, dry thoroughly.

Contents

• 1 Pavoflex 400×300 mm mold – 12 Snowflake cavities.

Application Ideas

• Individual entremets with vanilla-citrus, coconut-mango, white chocolate-yuzu, fromage blanc-fruit, reimagined individual logs (winter-themed), frozen velvet spray desserts.

FAQ:

Q: Can I bake a biscuit directly in the mold?
A: Yes, platinum silicone withstands baking; for optimal results, bake on a perforated baking sheet.

Q: Does the pattern stand out well after mirror glazing?
A: Yes, but the imprint is sharpest on frozen product without excess thickness; the velvet spray provides the most pronounced relief.

Q: Is it dishwasher safe?
A: Yes, but gentle manual washing extends the silicone’s lifespan.