Wilton – 4-Compartment Sprinkle Mix Enchanted Winter – 100 g
Add a neat and elegant finish to your winter cupcakes, cookies, and desserts in one step. This Wilton 4-in-1 mix combines complementary textures and sizes for a professional look, with a rotating lid that makes precise dosing easy without spilling.
Highlights
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4 decorations in one jar: economical, practical, zero waste.
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Rotating opening: select the desired compartment and pour at the right pace.
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Frosted blue & white palette: chic winter atmosphere on icings, creams, and chocolates.
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Wide compatibility: royal icing, buttercream, ganache, coatings, cookies.
The 4 compartments
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Blue and gray stars (solid shapes).
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Mini white stars.
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White pearl sugar (grains).
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Blue sugar pearls.
Usage tips (pro)
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Sprinkle on fresh icing for optimal adhesion.
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On chocolate/coating: sprinkle at the semi-crystallized stage (loss of shine, surface still soft).
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For shortbread cookies: apply after baking on a thin layer of royal icing, or before baking at 170–180 °C (slight loss of shine may occur).
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Create texture: base of pearl sugar, then add stars as accents and pearls for volume.
Ingredients & legal info
Ingredients: sugar, rice, corn starch, rice fat, rice flour, glucose syrup, potato starch, natural flavor (vanilla), coating agent: E904, concentrate (spirulina), thickener: E415, coloring: E131 patent blue, E172 iron oxides/hydroxides.
Storage: store in a dry place, away from light. Close carefully after use.
Net content: 100 g.
Brand: Wilton.
Packaging: 4-compartment jar with rotating lid.
Usage ideas
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Light cream cupcakes, blue/white drip cakes, winter number cakes.
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Frozen desserts, reimagined yule logs (finish on velvet spray/firm ganache).
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Royal icing decorated cookies: combine mini stars and pearls for a starry effect.
FAQ
Can these sprinkles be baked in the oven?
Mainly recommended for finishing. Applying before baking on cookies is possible at 170–180 °C, with potentially reduced shine.
Do they hold on whipped cream/cream cheese?
Yes, sprinkle just before serving or on a slightly stabilized base (mascarpone whipped cream/gelling agent) to limit melting.
Are they compatible with couverture chocolate?
Yes. Sprinkle when the coating is no longer shiny but still soft to ensure adhesion.
Does the product contain gelatin?
According to the ingredient list above, no gelatin is indicated. Refer to the batch label for allergens/certifications.
How to keep the crunch after opening?
Keep the jar tightly closed, in a dry environment, away from light. Avoid refrigeration.
