FunCakes Strawberry Flavor Paste XL - 360g | Professional Flavor Paste
Intense flavoring 27% real fruit - Stable to cooking up to 220°C
Discover the FunCakes Strawberry Flavor Paste XL 360g, a concentrated solution to bring an authentic and fresh fruity flavor to all your pastry creations. Unlike classic liquid flavors, this paste offers a superior aromatic intensity thanks to its 27% real strawberry and exceptional cooking stability, allowing its use in both cold and baked preparations.
Professional economical 360g format ideal for pastry chefs, chocolatiers, and regular users seeking authenticity and profitability.
Technical advantages of the product
Authentic aromatic intensity:
- 27% real strawberry in the composition for a natural and fruity taste
- Optimal concentration requiring economical dosage (2-6% depending on application)
- Persistent flavor that does not fade over time
Professional stability:
- Cooking resistance up to 220°C without aroma loss
- Cold resistance perfect for ice creams and frozen desserts
- Universal compatibility with all fats (butter, chocolate, cream)
Ease of use:
- Pastelike texture facilitating incorporation without lumps
- No liquefaction of preparations unlike liquid flavors
- Hermetically resealable jar preserving aromatic qualities
Professional applications
Cold preparations (dosage 2-4%)
- Buttercreams and whipped creams: Buttercream, Enchanted Cream, whipped creams
- Bavarois and mousses: Light desserts with intense fruity notes
- Chocolate ganaches: Strawberry associations with white, dark, or milk chocolate
- Ice creams and sorbets: Stable aromatic base resistant to freezing
Baked preparations (dosage 3-6%)
- Genoises and biscuits: Persistent fruity flavor after baking
- Cupcakes and muffins: Flavored center for individual desserts
- Pâte à choux: Original strawberry éclairs and cream puffs
- Macarons: Flavored shells or fruity ganaches
Instructions and professional dosages
Recommended dosages by application
Cold preparations:
- Light creams (whipped cream, mousse): 2-3% of total weight
- Rich creams (buttercream, ganache): 3-4% of total weight
- Ice creams and sorbets: 4-5% of the liquid base
Baked preparations:
- Standard baking (<200°C): 3-4% of dough weight
- High temperature (>200°C): 4-6% of dough weight
Concrete example: For 500g of buttercream, use 15-20g of flavor paste (3-4%).
Incorporation method
- Addition at the end of preparation after mixing the main ingredients
- Gradual incorporation while stirring until fully homogeneous
- Taste check and adjustment if necessary according to desired intensity
Technical tip: For high-temperature baking, slightly increase the dose as intense heat can reduce the aroma. Always test on a small amount.
Advantages of XL 360g format
Economical for regular use:
- High yield: 12-18 preparations of 500g depending on dosage
- Best value for money compared to standard 120g formats
- Order reduction and stock optimization
Ideal for:
- Artisanal pastries and bakeries
- Caterers and catering services
- Cake designers and regular creators
- Pastry workshops and training
Composition and technical characteristics
Ingredients: Sugar, strawberry (27%), glucose syrup, acidifier: E330 (citric acid), flavoring, thickener: E440a (pectin), colorants: E120 (carmine), E100 (curcumin).
Product specifications:
- Brand: FunCakes
- Format: Hermetically resealable jar 360g
- Fruit content: 27% real strawberry
- Texture: Homogeneous paste, easy to dose
Allergens: May contain traces of egg.
Storage and preservation
Optimal conditions: Store in a dry place, away from direct light, between 15-20°C.
After opening: Reseal tightly after each use. Preferably use within 6 months for optimal aromatic intensity.
Creative tips and pairings
Recommended gourmet pairings:
- Strawberry-vanilla: Classic for genoise and creams
- Strawberry-white chocolate: Refined ganaches and entremets
- Strawberry-lemon: Tangy and refreshing bavarois
- Strawberry-basil: Modern gastronomic creations
Ideas for creations:
- Intense strawberry cupcakes with flavored buttercream topping
- Strawberry-chocolate macarons: flavored shells and ganache
- Strawberry-vanilla entremets: bavarois on joconde biscuit
- Artisanal ice cream: custard base + flavor paste
Frequently Asked Questions
What is the difference compared to a liquid flavor?
The pasty texture offers better baking stability and more even diffusion. The aromatic intensity is higher thanks to 27% real fruit, requiring a lower dosage.
Can it be used in a chocolate ganache?
Perfectly. Incorporate 3-4% of the total ganache weight after full emulsification. Ideal with white, milk, or dark chocolate.
Does the paste really withstand baking?
Yes, unlike liquid flavors that evaporate, this paste retains its intensity up to 220°C. Slightly increase the dose above 200°C.
How many preparations with a 360g jar?
About 12-18 preparations of 500g depending on dosage (2-6%). An excellent value for regular use.
Can multiple flavor pastes be mixed?
Absolutely. Create your own combinations (strawberry-vanilla, strawberry-lemon) by adjusting the dosages to balance the flavors.
Format XL 360g • 27% real strawberry • Stable baking 220°C • Economical dosage 2-6% • FunCakes Professional
