Turquoise Gel Food Coloring – Rainbow Dust ProGel (25 g)
Evoke tropical lagoons and modern elegance with the Turquoise concentrated coloring from the ProGel range. This vibrant blue-green is the must-have shade for "Mermaid" themes, contemporary wedding cakes, or summer decorations. Thanks to its professional gel formulation, you get an intense and bright color while preserving the perfect texture of your fondants, creams, and frostings.
A Turquoise Shine and Professional Performance
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Exceptional Coloring Power: Its high concentration allows you to achieve rich and saturated shades with a tiny amount of gel, ensuring economical use and maximum tube durability.
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Unaltered Texture: Unlike liquid colorings, ProGel Turquoise does not liquefy fondant, marzipan, or buttercream. Your modeling and piping keep their shape.
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Precision Packaging: The flexible tube with a safety seal allows clean and precise dosing. You control the color intensity drop by drop.
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Wide Compatibility: Ideal for coloring fondant, cookies, macarons, whipped cream, and even Candy Melts (by incorporating gradually).
Application Tips and Safety
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Usage: Remove the safety seal, gently squeeze the tube, and place a small tip of gel directly onto your preparation.
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Blending: Knead vigorously for doughs or mix with a spatula for creams until the color is perfectly smooth and evenly distributed.
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Certifications & Diets: Certified Kosher and Halal. Suitable for vegetarians. Guaranteed GMO-free.
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Storage: Store at room temperature, away from light to maintain the brightness of pigments E104 and E133.
Technical Specifications and Composition
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Net Weight: 25 g.
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Ingredients: Glycerin, silicon dioxide, propylene glycol, colorants (E104, E133).
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Allergens: Suitable for vegetarian diets. Produced in an environment that may contain traces of milk, soy, egg, and nuts.
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Precautions: Colorant E104 may have adverse effects on activity and attention in children.
All About ProGel Turquoise (Tips & Tricks)
How to get a perfect "Tiffany Blue" with this coloring? ProGel Turquoise is an ideal base. To achieve the famous "Tiffany" shade, incorporate the gel very gradually into white fondant. If the result seems too "green," add a micro touch of ProGel Sky Blue. If it seems too blue, balance it with a hint of Lemon Yellow.
Is the Turquoise coloring stable when baked? Yes, the pigments used in the ProGel range withstand oven temperatures perfectly. Your sponge cakes, cupcakes, and cookies will keep this bright and attractive turquoise shade even after baking.
Why use a gel rather than a powder for turquoise? Turquoise is a composite color (a mix of blue and yellow). In gel form, the pigments are already perfectly dissolved and bound, which prevents the appearance of tiny blue or yellow spots that can sometimes be seen with poorly mixed powder colorings.
