Holly Green Gel Food Coloring – Rainbow Dust ProGel (25 g)
Give a natural and festive intensity to your creations with the Holly Green concentrated coloring from the ProGel range. This deep and rich "Holly" green is the essential shade for your Christmas themes, plant decorations, or to add character to your entremets. Thanks to its professional gel formulation, you get a dark and vibrant color without ever altering the texture of your fondant or creams.
An Intense Green and Professional Performance
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Superior Coloring Power: Its high concentration allows you to achieve deep and saturated greens with a tiny amount of gel, ensuring economical use.
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Controlled Consistency: Formulated with tapioca starch, this coloring does not liquefy fondant, marzipan, or buttercream. Your modeling keeps its firmness.
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Ergonomic Packaging: The flexible tube with a safety seal allows precise drop-by-drop dosing while preserving pigments from oxidation.
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Total Versatility: Ideal for coloring cookies, macarons, Candy Melts (by incorporating in small touches), and cake batters before baking.
Application Tips and Safety
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Incorporation: Remove the safety seal, place a small tip of gel, and knead vigorously (or mix with a spatula) until you get a perfectly uniform shade.
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Intensification: The color develops gradually as you mix. Add the gel progressively until you reach the desired "holly green" shade.
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Certification & Quality: Certified Kosher product, meeting strict food standards.
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Storage: Store at room temperature, away from light to maintain the depth of the green pigment.
Technical Specifications and Composition
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Net Weight: 25 g.
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Ingredients: Humectant (E422), colorants (E155, E102, E133), water, modified starch (tapioca).
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Allergens: Produced in an environment that may contain traces of milk, soy, egg, and nuts.
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Precautions: The colorant E102 may have adverse effects on activity and attention in children.
All About ProGel Racing Green (Tips & Tricks)
Why choose Holly Green over a classic green? Holly Green contains a hint of brown (pigment E155), which gives it the organic depth typical of holly or fir leaves. It is the most "natural" green in the range, perfect to avoid a "flashy" or artificial look on themed cakes.
Does Holly Green coloring withstand baking? Yes, ProGel pigments are stable at high temperatures. You can color your sponge cakes or cookie dough; the green will remain dark and elegant even after baking, without turning brown.
How to get a very dark forest green? If you want to darken your Holly Green further, you can add a micro-touch of ProGel Black. Conversely, for a mossier green, mix it with a touch of Ochre.
