Professional Solution for Pastry Assembly :

The KING refrigerant spray of 500 ml is specially designed for instant cooling assembly of sugar and chocolate-based products. Thanks to its professional formula, it ensures a quick and effective setting for pastry chefs and enthusiasts.

This innovative product saves time in creating your pastry masterpieces while guaranteeing a perfect finish. It is ideal for chocolate decorations, sugar piece assemblies, and to ensure the stability of your most elaborate desserts.

The KING refrigerant spray acts quickly and cools the surface to -45°C in just a few seconds. The setting occurs evenly and ensures excellent adhesion between the elements to be assembled. The formula is odorless and colorless, preserving the appearance and taste of your creations.

The 500 ml bottle is equipped with a precise diffuser for targeted application and optimal control of the amount of product used. Easy to handle, it is suitable for regular use in pastry workshops and laboratories.

For optimal results, it is recommended to use the KING refrigerant spray at a distance of 20 to 30 cm from the surface to be treated. Also remember to shake the bottle well before each use.

Look no further, the KING refrigerant spray is the essential ally for your pastry creations for quick and reliable assembly every time.

Ingredients: Propellant: LPG