Velvet Gold Spray - 400 ml
Description :
Cocoa butter spray, ideal for mousses, entremets, and frozen products in general. This spray creates a perfect golden velvet effect to enhance frozen desserts.
Instructions for use :
- Use the spray at a temperature strictly below 35°C (95°F) and maintain a temperature of at least 25°C (77°F).
- Shake well before and during use.
- Spray evenly a thin and uniform layer with light presses, keeping a distance of about 50 cm from the frozen surface.
- Keep the spray as vertical as possible and always clean the nozzle after use.
- Avoid excessive application.
- Let dry, and if necessary, repeat the operation.
- The recommended resting time before consumption is 1 hour.
Features :
- Volume: 400 ml
Ingredients :
Cocoa butter, propellant gases: butane (E943a), propane (E944), isobutane (E943b), food colorings (E172). May contain traces of milk and nuts.
Storage advice :
Store at room temperature, in a dry place.
Warnings :
- Professional use only.
- Keep out of reach of children and avoid any contact with eyes.
This spray allows you to add a professional finish to your pastry creations, especially for frozen or chilled products, offering a high-quality velvety texture and appearance.
