Green Velvet Spray – Velly Pro 250 ml | Pearl Effect Finish
The green velvet spray Velly Pro is the professional solution to add a sandy texture and a high-end matte finish to your entremets, Yule logs, and frozen desserts. Formulated with cocoa butter, this spray instantly crystallizes upon contact with a frozen surface, creating a fine velvety film that enhances the relief of your creations.
Why choose the Velly Pro Velvet Spray?
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Superior Visual Result: Offers a uniform texture and total opacity, ideal for masking surface imperfections and giving a modern "powdered" look.
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Vibrant Green Shade: A bright green perfect for your nature-themed creations (pistachio, green apple, lime, or festive Christmas themes).
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Cocoa Butter Base: Unlike low-end sprays, the cocoa butter base ensures perfect hold and a pleasant tasting experience without altering the flavor of your mousses.
Technical Guide: How to achieve the velvet effect?
The success of the velvet effect relies on precise thermal shock. Follow these factual steps:
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Core Freezing: Your dessert must be taken out of the freezer at -18°C minimum just before application.
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Spray Temperature: For smooth spraying, the bottle should be at room temperature between 20°C and 25°C. If necessary, gently warm the bottom of the spray in warm water (max 30°C).
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Application: Shake vigorously. Spray from a distance of 25 to 30 cm with steady movements. Apply in thin successive layers to avoid drips.
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After Use: Turn the can upside down and spray for a few seconds to clear the nozzle and prevent the cocoa butter from solidifying inside.
Safety and Storage
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Composition: Propellant gas (E943a), cocoa butter, colorants (E102, E133). Colorant E102 may have adverse effects on activity and attention in children.
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Precautions: Extremely flammable aerosol. Pressurized container: may burst if heated. Keep away from flames and hot surfaces.
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Storage: Store away from sunlight and do not expose to temperatures above 50°C.
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Use: Product reserved for professional use.
