Yellow Velvet Spray – Velly Food Pro 250 ml | Powdered Effect Finish
Enhance your pastries with the yellow velvet spray Velly Food Pro, the expert solution to give your entremets a matte and elegant texture. Its formulation based on cocoa butter allows you to achieve in seconds a sandy finish, similar to a fine layer of powdered snow in a bright yellow. It is the essential tool to sign your fruity, exotic, or spring desserts with a touch of modernity.
The Excellence of the Yellow Velvet Finish
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Solar and Intense Color: A vivid yellow shade, perfect to highlight lemon, mango, passion fruit entremets or for your Easter creations.
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High Definition Texture: The micro-fine spray emphasizes the reliefs of your 3D molds without masking them, offering a striking contrast between shadow and light.
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Professional Quality: Designed for rapid crystallization on a cold surface, ensuring perfect hold during service and a crisp texture with great finesse in the mouth.
Technical Guide: How to Achieve Your "Snow" Effect?
Achieving a regular velvet finish relies on strict respect of the thermal shock:
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Preparation of the entremet: Your creation must be imperatively frozen through (take it out of the freezer at the last second).
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Preparation of the spray: The cocoa butter inside must be completely liquid. If necessary, gently warm the can in a temperate room or by dipping the bottom of the bottle in warm water (max 30°C).
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Application: Shake vigorously. Spray from a distance of 25 to 30 cm using smooth and constant movements.
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Nozzle maintenance: After use, turn the can upside down and spray briefly "head down" to empty the valve and prevent the cocoa butter from solidifying in the mechanism.
Safety and Composition
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Ingredients: Cocoa butter, propellant gases (E943a, E943b, E944), yellow coloring (E102).
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Regulatory note: The coloring E102 may have adverse effects on activity and attention in children.
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Precautions: Extremely flammable aerosol. Pressurized container: may burst if heated. Keep away from heat, sparks, open flames.
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Storage: Store in a well-ventilated place, away from sunlight and temperatures above 50°C.
