White Flocking Spray – Velly Food Pro 250 ml
Description
The Velly Food Pro White Velvet Spray is the essential tool to achieve a velvety, elegant, and uniform finish on your entremets, frozen desserts, mousses, and presentation cakes.
Formulated with cocoa butter, it offers a professional textured effect and a very fine finish, without spots or thick layers.
Ideal for pastry chefs, chocolatiers, and caterers, it guarantees a high-end result with every use.
Technical characteristics
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Capacity: 250 ml
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Color: white
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Product type: velvet spray based on cocoa butter
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Use: reserved for pastry professionals
Ingredients
Propellant gas: E943a, E943b, E944
Cocoa butter
Free of AZO class dyes.
Instructions for use
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Make sure the product to be flocked (dessert, mousse, ice cream) is completely frozen.
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Take it out of the freezer just before application.
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Shake vigorously the spray for several seconds.
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Spray at a distance of 20 to 30 cm, with regular circular motions, to achieve an even coverage and a flawless velvet effect.
Precautions for use
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Aerosol extremely flammable.
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Pressurized container: risk of bursting if heated.
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Keep out of reach of children.
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Store away from heat, hot surfaces, sparks, open flames, and any source of ignition.
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Do not smoke while using.
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Do not spray on an open flame or incandescent device.
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Do not puncture or burn, even after use.
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Protect from sunlight.
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Do not expose to temperatures above 50 °C.
Regulatory information
Reserved for professionals in accordance with European Regulation No. 1333/2008, due to the presence of propellant gases (E943a, E943b, E944) and the risk of ignition if used or stored improperly.
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