Prosorbet 5 Cold/Hot – 500 g
Professional stabilizer for creamy sorbets
Prosorbet 5 Cold/Hot from Sosa is a powdered stabilizer specially designed for making artisanal sorbets with perfect texture. It prevents the formation of ice crystals, improves cold resistance, and guarantees a creamy and homogeneous texture.
Technical characteristics:
-
Usage: cold or hot
-
Applications: artisanal sorbets, fruity ice creams
-
Recommended dosage: 5 g/kg
-
Freezable: yes
-
Thermoreversible: yes
-
Texture obtained: smooth, melting, without crystals
-
Origin: Ingredients from the Sosa Transparence range
Composition:
-
Dextrose
-
Thickeners: guar gum (E412), carrageenan (E407), sodium alginate (E401)
Product advantages:
-
Prevents the formation of ice crystals
-
Improves texture and stability of sorbets
-
Easy to use hot or cold
-
Suitable for the requirements of artisanal ice cream professionals
Instructions for use:
Mix the Prosorbet 5 powder with the other ingredients of your recipe (water, fruits, sugar, flavors). You may heat or not your preparation according to your usual method. The optimal dosage is 5 g per kg of final preparation.
Legal information:
Allergens: No major allergens declared
Ingredients: Dextrose, guar gum (E412), carrageenan (E407), sodium alginate (E401)
Storage: Store in a dry place, at room temperature
