Gelcrem Chaud – Sosa Ingredients – 500 g jar
The ideal thickener for hot creams and freeze-resistant sauces
The Gelcrem Chaud from Sosa Ingredients is a thickener made from refined corn starch, designed for pastry and culinary professionals. It allows for smooth and stable textures, even after cooking and freezing.
Technical specifications
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Hot thickener based on corn starch
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High temperature stability (cooking, oven)
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Freezing resistant
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Thermoreversibility: no
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Very easy to use
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Compatible with all types of liquids
Recommended dosage
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20 to 50 g / kg depending on desired thickness
Instructions
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Mix cold into the liquid (water, milk, cream…)
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Bring to a boil while stirring regularly
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Use immediately or let cool
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Freeze if needed, the texture will remain stable
Recommended applications
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Pastry creams
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Hot creams (e.g., béchamel)
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Sweet or savory preparations
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Cooked dishes and thick sauces
Ingredients
Refined corn starch
Allergen information
May contain traces of milk and derivatives
Size and storage
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Resealable jar of 500 g
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Store in a dry and cool place, protected from moisture
Structure your creams with precision thanks to Gelcrem Chaud – the professional solution for clean, stable results suitable for freezing.
