Saracino Black Cover Paste – Black Sugar Paste 1 kg
Professional sugar paste for a sharp and intense finish
The Saracino Black Cover Paste sugar paste is designed to offer a perfectly smooth, uniform, and crack-free coverage, even on large surfaces.
Its soft, elastic, and durable texture ensures precise and pleasant work, while providing an elegant finish of a deep and intense black.
Developed to resist heat and moisture, it maintains an optimal consistency between 18 °C and 38 °C, without cracking or “elephant skin” effect.
Main features
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Intense black color: deep, stable, and uniform shade.
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Soft and flexible texture: ready to use immediately, no long kneading required.
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Heat and moisture resistant: ideal for any type of climate.
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Does not dry too quickly: facilitates work and last-minute adjustments.
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Smooth and even surface: professional finish on all your creations.
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Compatible with gel, powder, or liquid colorings.
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Gluten-free and non-GMO.
Product details
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Brand: Saracino
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Color: deep black
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Texture: soft, malleable, and stable dough
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Net weight: 1 kg
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Origin: Italy
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Use: cake covering, simple decorations, basic modeling
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Packaging: 1 kg airtight sachet
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Storage: at room temperature (10–23 °C), away from light
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After opening: wrap the dough in cling film and store in an airtight container
Ingredients
Sugar, glucose syrup, fully hydrogenated vegetable fat (palm kernel), cornstarch, stabilizer: glycerol; thickener: carboxymethylcellulose; flavoring, preservative: potassium sorbate; acidifier: citric acid; coloring: E129 (Allura Red AC).
Allergens
May contain traces of: peanuts, eggs, soy, milk, nuts (hazelnuts, pistachios, almonds).
Gluten-free. Non-GMO product in accordance with regulations (EC) No. 1829/2003 and 1830/2003.
Nutritional values (per 100 g)
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Energy: 408 kcal / 1726 kJ
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Fats: 6.8 g
of which saturated: 5.6 g -
Carbohydrates: 87 g
of which sugars: 78 g -
Proteins: 0 g
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Salt: 0 g
Usage tips
Knead the dough for a few minutes before use to achieve optimal elasticity.
If necessary, warm it in the microwave (700 W, maximum 4 seconds).
Lightly dust the surface with powdered sugar or cornstarch, then roll out and apply to the cake.
The choice of cake design professionals
Developed in collaboration with Italian master pastry chefs, the Saracino Black Cover Paste offers impeccable quality and perfect resistance even in tropical climates.
It allows you to obtain cakes that are both elegant, refined, and worthy of professional creations.
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