Ruban PVC de patisserie
This PVC film on a roll, suitable for food contact, is essential for all your baking needs.
Main Features :
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Food Use:
- Perfectly suited for use in baking.
- Freezer friendly.
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Dimensions :
- Length: 20m
- Available widths: 3 cm, 4 cm, 4.5 cm, 5 cm, 6 cm, 10 cm
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Temperature :
- Maximum temperature: 60°C
- Not suitable for use in the oven.
Benefits :
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Versatility:
- Ideal for assembling cakes, creating pastry circles, stabilizing desserts and much more.
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Food Safety :
- Complies with food safety standards for worry-free use.
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Practicality:
- Easy to cut and adapt to the size of your pastry creations.
- Guarantees clean and professional finishes.
Applications :
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Assembling Cakes and Desserts:
- Use PVC tape to surround your cakes and desserts to hold them in place during assembly and refrigeration.
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Creation of Pastry Circles:
- Form circles of different sizes for individual or portioned pastries.
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Stabilization of Desserts:
- Stabilize your mousses, creams and other preparations for perfectly shaped desserts.
Usage tips :
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Cut the Ribbon:
- Cut the necessary length depending on the size of your dessert or cake.
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Position and Secure:
- Place the ribbon around your cake or inside your pastry ring to keep the edges neat and straight.
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Cooling:
- Place your preparation in the freezer if necessary for a quick and firm set.
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Easy release:
- Carefully remove the tape once the preparation has stabilized for perfect edges.
Why choose our PVC Pastry Tape?
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Superior quality :
- Made from high quality materials, ensuring durability and reliability.
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Professional Results:
- Ensures clean, neat finishes, even for the most delicate preparations.
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Ease of use :
- Designed to be practical and adaptable, simplifying your baking processes.
Add our PVC pastry tape to your kitchen equipment and discover the ease of creating perfectly shaped desserts and cakes.
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