Powder Color - Black Magic
Intense black kosher-certified powdered food coloring
Rainbow Dust Black Magic Black Powder Food Coloring is the go-to choice for achieving an intense, deep black without weighing down mixtures or turning gray or purple. This concentrated 2 g powder is kosher-certified and offers two uses: apply directly with a dry brush for shaded effects, or dilute in food-grade alcohol to create edible paint for crisp lines. Suitable for cookies, royal icing, sugar paste, tempered chocolate, and fondant.
Features
- Contents
- 2 g
- Ingredients
- E153
- Certification
- Kosher
Uses
- Apply dry with a brush for shaded or scorched effects, or dark gradients on figures and flowers.
- Dilute in food-grade alcohol (plain vodka, unsweetened kirsch) to create edible paint for fine lines.
- Mix into royal icing for a uniform black color without making it too runny.
- Halloween-themed decorations, contemporary black-and-white weddings, or marbled designs on sugar paste.
Complete technical specifications
| Brand | Rainbow Dust (Pro Powder) |
|---|---|
| Contents | 2 g (resealable jar) |
| Ingredients | Color additive E153 (vegetable charcoal) |
| Application method | Dust on dry or paint after diluting in food-grade alcohol |
| Compatibility | Cookies, royal icing, sugar paste, tempered chocolate, meringue |
| Certification | Kosher |
| Allergens | Contains no declared major allergens |
| Storage | Closed jar, at room temperature, away from moisture and light |
Frequently Asked Questions
Your questions, our advice
Does the black turn gray or purple after drying?
No, the E153 pigment is formulated to remain deep black after drying and crystallization, unlike low-quality colorings or homemade blends that turn gray or blue-violet.
Why choose powder instead of black gel food coloring?
The powder adds no moisture, which is essential for royal icing and fondant. It keeps longer and can be applied dry to create shading effects that are impossible with gel. Gel remains preferable for fatty mixtures such as ganache.
Is this food coloring suitable for frozen entremets?
Apply once the surface of the entremets has thawed, to crystallized mirror glaze or fondant. Avoid applying to a completely frozen surface, as condensation during thawing will cause the paint to run.
Additional resources
Powder Food Colors · Chocolate Food Coloring · Ruby Food Coloring · Professional baking
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