Pavoflex Silicone Mold LAMPONE 1.1 – 3D Raspberry by Fabrizio Fiorani
Signed by the famous pastry chef Fabrizio Fiorani for Pavoni Italia, the Pavoflex Lampone 1.1 mold allows you to create individual desserts with striking realism. Thanks to advanced injection molding technology, each cavity faithfully reproduces the complex and detailed texture of a fresh raspberry, offering a visual result worthy of the finest international patisseries.
The Excellence of Pavoflex Silicone (Professional Range)
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High Definition 3D Design: The precision of details allows for flawless unmolding, revealing every raspberry seed for a spectacular "trompe-l'œil" effect.
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100% Platinum Silicone: A premium, inert, and odorless material, ensuring total food safety and flexibility that does not degrade over time.
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Optimized Productivity: The 40 x 30 cm format is standardized for professional baking trays, allowing you to make 12 individual desserts simultaneously.
Technical Specifications and Dimensions
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Mold Dimensions: 400 x 300 mm
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Cavity Dimensions: Ø 65 x 58 mm
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Height: 54 mm
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Volume per Cavity: 95 ml (the ideal size for a plated dessert or an individual display item).
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Thermal Resistance: Use from -40°C to +280°C. Perfect for freezing, quick freezing, and oven baking.
Patissland Experts' Usage Tips
For a perfect "Raspberry" finish, we recommend:
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Assembly: Use a mousse or creamy filling with good firmness.
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Freezing: For unmolding without damaging fine details, the dessert must be frozen solid.
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Finishing: Use a red velvet spray (such as Velly Pro) immediately after removing from the freezer to enhance realism and give the characteristic matte and powdery look of the fruit.
