Pavocake INTERTWINED HEARTS Silicone Mold by Emmanuele Forcone - Ø180mm | Pavoni Italia
Signature design romantic crown of domed hearts - "Le Torte di Emmanuele" World Champion Collection
Celebrate love in all its multiplicity with the Pavocake INTERTWINED HEARTS by Emmanuele Forcone, a poetic and spectacular creation from the exclusive "Le Torte di Emmanuele" collection developed by World Pastry Champion Emmanuele Forcone. This revolutionary mold transcends the single heart symbol to create a sculptural composition of multiple overlapping and intertwined domed hearts, evoking a bouquet of emotions, the richness of shared feelings, and the beauty of union. Each individual heart blends harmoniously into the whole, creating an exceptionally sophisticated organic three-dimensional texture that captures light from every angle.
This romantic architecture, where hearts come together like bubbles of love, transforms each entremet into a true edible declaration of love. Specially designed for premium event creations (Valentine’s Day, weddings, Mother’s Day, birthdays), this mold allows you to create entremets that become memorable and emotionally charged sculptural centerpieces.
Professional format platinum silicone Pavoni entremet mold, ensuring perfect reproduction of the complex multi-heart relief, flawless unmolding of the three-dimensional architecture, and generous 1022ml volume for spectacular creations serving 6-8 portions to share.
Signature design by Emmanuele Forcone - World Champion
The multiplicity of love sculpted into a bouquet of hearts
The Pavocake INTERTWINED HEARTS embodies the poetic artistic vision of Emmanuele Forcone, World Pastry Champion: transforming the universal symbol of love into a sophisticated sculptural composition that evokes the richness and depth of shared feelings. This iconic design goes beyond a single heart to create an organic architecture of multiple hearts that overlap, intertwine, and complement each other in perfect harmony.
Design features of intertwined hearts:
- Multi-domed hearts composition: Complex architecture of individual hearts together creating a spectacular romantic crown
- Organic three-dimensional relief: Each heart has its own volume creating depth and movement in the overall composition
- Intuitive slicing: The radial arrangement of hearts naturally suggests portions, making elegant serving easy
- Play of shadow and light: Deep gaps between hearts creating dramatic visual effects optimizing velvet finishes and mirror glaze
This structure evokes love in all its complexity, the multiplicity of feelings, harmonious union, and celebration, turning each entremet into a powerful and memorable emotional sculpture.
Professional technical specifications
Dimensions and capacity
Dessert mold:
- Dimensions: 179 × 178mm (almost circular shape)
- Height: 48mm (optimal depth for sophisticated assemblies and pronounced relief)
- Volume: 1022ml
- Format: Crown of interlaced hearts in three-dimensional sculptural relief
- Recommended servings: 6-8 people depending on slicing
- Collection: "Le Torte di Emmanuele" - Pavoni Italia
Pavocake Platinum material
High-performance food-grade silicone:
- Grade: Platinum (medical and food grade)
- Thermal resistance: -40°C to +280°C
- Certification: CE food contact, FDA
- Properties: Great flexibility ensuring perfect unmolding of complex multi-heart relief, natural non-stick, even baking, ultra-fine detail reproduction
Professional applications
Spectacular romantic event entremets
Valentine's Day and love declarations:
- Bouquet of Hearts: Raspberry-lychee mousse with white chocolate insert, pink velvet spray with gradient effect revealing each individual heart
- Multiple Passion: Red fruit bavarois with strawberry-raspberry compote, intense Bordeaux red mirror glaze darkening in the crevices
- Infinite Tenderness: Vanilla-rose mousse with raspberry jelly, sophisticated powder pink finish
- Red Kiss: White chocolate-passion fruit entremet with praline, dramatic red mirror glaze
Weddings and union celebrations:
- Union of Hearts: Champagne and red fruit entremet, pure white finish symbolizing purity
- Perfect Harmony: Pistachio-sour cherry mousse for complementary flavors and contrasting colors
- Everlasting Promise: White chocolate-vanilla creation, ivory velvet spray with silver highlights
- Wedding Crown: Lemon-basil bavarois, elegant natural finish revealing structure
Mother's Day and birthdays:
- Maternal Tenderness: Strawberry-rhubarb mousse, gentle maternal pink hues
- Motherly Love: Vanilla and red fruit creation, soft and comforting finish
Sculpted frozen desserts
Optimal applications:
- Romantic Frozen Parfait: Layered colors revealing heart architecture when sliced
- Semifreddo Amoureux: Creamy semi-frozen texture in a spectacular multi-heart setting
- Modern vacherin: Meringue + sorbet for romantic sculptural presentation
Professional instructions
Recommended inverted assembly technique
Method for perfect multi-heart relief:
- Mold Preparation: Place on a rigid tray, no greasing needed
- Careful piping into each heart: Generously pipe at the bottom and into each individual heart to avoid air bubbles in complex tips (350-400g)
- Vigorous tapping: Tap the tray to bring up all air bubbles trapped in the reliefs
- Central insert: Place frozen insert in center (heart or round 14-15cm shape recommended)
- Mousse addition: Fill up to the brim eliminating bubbles (400-450g)
- Optional biscuit: 16cm round disc lightly soaked according to recipe
- Finalizing: Careful smoothing of the surface
- Freezing required: Minimum 8-10h at -18°C for perfect unmolding of complex multi-heart relief
Unmolding the multi-heart sculpture
Technique preserving every heart:
- Complete freezing mandatory: Never attempt to unmold a simply set entremet – heart details would be lost
- Delicate flipping: On 20cm drum or elegant serving tray
- Gradual unmolding: Use the great flexibility of platinum silicone by gently peeling from center to edges
- Perfect release: Each individual heart perfectly reproduced without distortion
- Controlled thawing: 4-5 hours in the refrigerator before finishing
Finishing and coloring ideas
Spectacular velvet spray finishes (recommended technique)
- Romantic pink gradient: Pale pink → bright pink for ombré effect revealing depth of each heart as shown
- Intense passion red: Deep Bordeaux red for dramatic Valentine’s effect
- Immaculate white: Elegant purity with subtle silver touches on heart reliefs
- Two-tone effect: Dark base with light peaks revealing sculptural architecture
Velvet spray advantage: Naturally settles on curves and creates soft shadows in hollows, spectacularly enhancing the 3D effect of each individual heart.
Spectacular mirror glazes
- Ruby red: Poured at 30-35°C, thickens slightly in crevices creating depth effect with variable color intensity
- Pearl pink: Delicate finish with sophisticated pearly reflections
- Deep Bordeaux: Dramatic intensity revealing every relief through contrast
- Lacquered white: Bright purity contrasting with complex organic architecture
Complementary decorations
- Elegant serving: The shape naturally guides the knife – slice in the hollows between hearts for fair and aesthetic portions
- Unique fresh rose: Elegant minimalism on top
- Small chocolate hearts: Individual decorations artistically placed
- Delicate gold leaf: Precious touches on selected heart peaks
Care and maintenance
Cleaning the complex multi-heart relief
- Warm soapy water with a very soft sponge to preserve the fine details of each heart
- Thorough rinsing between each individual relief to remove all residue from the crevices
- Complete drying before storage to avoid mold in the multiple hollows
- Dishwasher safe but manual cleaning recommended for optimal longevity
Professional storage
- Store flat in a dry, ventilated place without crushing the relief
- The great flexibility of the silicone allows compact storage if necessary
- Protection against sharp or abrasive objects
Durability: Designed for thousands of uses in a professional environment.
Frequently asked questions for professionals
Does the complex multi-heart relief unmold without breaking?
Perfectly, but complete freezing at -18°C minimum is essential. Never try to unmold an entremet that is only set or a gelled mousse that is not frozen – the heart details would be lost. The great flexibility of platinum silicone then guarantees full unmolding without deformation.
How to cut this complex-shaped cake cleanly?
The mold shape naturally guides the knife. Slice in the hollows between the hearts to get fair and aesthetic portions, each guest receiving several individual hearts.
How much preparation is needed for a complete entremet?
About 750-850g of mousse + 150-200g of insert + biscuit depending on the architecture. The 1022ml volume allows generous assembly for 6-8 people with the spectacular relief preserved.
Which finish best reveals the multi-heart architecture?
The velvet spray is the recommended technique because it adheres differently on hollows and bumps, naturally highlighting each heart. Mirror glaze also creates a spectacular effect by thickening in the crevices.
Compatible with direct baking?
Yes, heat resistant up to 280°C. Perfect for travel cakes with a spectacular shape. The multi-heart relief stands out beautifully after baking with natural coloring on the edges.
Can it be used for ice cream?
Absolutely. Ideal size for vacherins, parfaits, or semifreddo, the heart volume allows for a pleasant tasting experience and a unique sculptural presentation.
Entremet mold Ø180×48mm • Signature design by Emmanuele Forcone World Champion • Collection "Le Torte di Emmanuele" • Pavoni Platinum Silicone • Volume 1022ml • Interwoven multi-heart architecture • 6-8 servings • -40°C to +280°C
