Pavocake CŒUR 3D Silicone Mold by Emmanuele Forcone - 960ml | Pavoni Italia
Signature three-dimensional sculptural heart design - Collection "Le Torte di Emmanuele" World Champion
Celebrate love and precious moments with the Pavocake CŒUR 3D by Emmanuele Forcone, a spectacular creation from the exclusive collection "Le Torte di Emmanuele" developed by the World Pastry Champion Emmanuele Forcone. This revolutionary mold transforms the universal symbol of the heart into a three-dimensional edible sculpture with generous and sensual curves, far from traditional flat shapes. Its pronounced volumetric effect captures light from every angle, creating a striking visual impact that instantly evokes love, passion, and the celebration of exceptional moments.
Specially designed for premium event creations (Valentine’s Day, weddings, birthdays, Mother’s Day), this mold allows making entremets that become true memorable sculptural centerpiece pieces. Its ultra-smooth surface guarantees spectacular mirror glaze finishes, while its organic curves enhance velvet effects and delicate decorations.
Professional format platinum silicone Pavoni entremet, guaranteeing perfect unmolding of the complex 3D shape, faithful reproduction of the sculptural relief, and generous volume of 960ml for spectacular creations serving 6-8 portions to share.
Signature design Emmanuele Forcone - World Champion
Pure emotion sculpted in volume
The Pavocake CŒUR 3D embodies the artistic vision of Emmanuele Forcone, World Pastry Champion: transforming universal symbols into spectacular edible sculptures that tell a story and create emotion. This iconic design transcends the simple two-dimensional heart to create a complex volumetric architecture that defies traditional pastry conventions.
Features of the sculptural heart design:
- Pronounced three-dimensional volume : Bulging architecture creating spectacular depth and presence impossible with classic molds
- Sophisticated organic curves : Heart geometry enhanced by sculptural relief evoking movement and fullness
- Pronounced central slit : Accentuates the iconic shape while creating dramatic plays of shadow and light
- Native mirror surface : Platinum silicone finish ensuring natural shine right after unmolding
This structure evokes love, tenderness, generosity, and celebration, transforming each entremet into a powerful and memorable emotional statement.
Professional technical specifications
Dimensions and capacity
Entremet mold:
- Dimensions : 175 × 165mm (width × length)
- Height : 58mm (pronounced volume for sculptural effect and complex assemblies)
- Volume : 960ml
- Format: Sculptural three-dimensional heart
- Recommended servings: 6-8 people depending on slicing
- Collection: "Le Torte di Emmanuele" - Pavoni Italia
Professional configuration:
- Production optimization: Possibility to group 6 molds on a 600 × 400mm tray (GN 2/1 format)
- Standardization: Format adapted for professional laboratories
- Packaging: Sold individually
Pavocake Platinum material
High-performance food silicone:
- Grade: Platinum (medical and food quality)
- Thermal resistance: -40°C to +280°C
- Certification: CE, FDA food contact
- Properties: Great flexibility ensuring perfect unmolding of complex 3D relief, natural non-stick, even baking, ultra-smooth surface
Professional applications
Spectacular event entremets
Valentine's Day and love declarations:
- Passion Heart: Raspberry-rose mousse + dark chocolate insert, intense red mirror glaze for dramatic effect
- Red Kiss: Vanilla-strawberry mousse + red fruit compote, glossy red finish for maximum visual impact
- Romantic Velvet: White chocolate-passion mousse + praline, sophisticated red velvet spray
- Tenderness: Lychee-raspberry bavarois + pink jelly, delicate ombré effect
Weddings and union celebrations:
- Nuptial Heart: Champagne-red fruit entremet, immaculate white finish with silver touches
- Perfect Union: Pistachio-morello cherry mousse symbolizing complementary flavors
- Eternal Promise: White chocolate-vanilla creation, sophisticated ivory velvet spray
- Pure Love: Lemon-basil bavarois, elegant natural finish
Mother's Day and birthdays:
- Mom's Heart: Strawberry-rhubarb mousse, tender maternal pink hues
- Motherly Tenderness: Vanilla-red fruit creation, soft and comforting finish
Sculpted travel cakes
Direct baking up to 280°C:
- Giant Molten Heart Fondant: Family chocolate cake with spectacular molten center
- Lovers' Cake: Marble or fruit cake taking the perfect heart shape
- Romantic Brioche: Brioche dough for an exceptional breakfast
Professional instructions
Inverted assembly technique (recommended)
Method for perfect 3D relief:
- Mold preparation: Place on a rigid tray or stable support, no greasing needed
- First layer of mousse: Generously pipe at the bottom and walls, going well over the rounded curves to avoid air bubbles (350-400g)
- Central insert: Place frozen insert in the center (heart or oval shape 12-14cm recommended)
- Additional mousse: Add up to the brim while eliminating bubbles (350-400g)
- Optional biscuit: 15cm heart shape lightly soaked according to recipe
- Finalizing: Careful smoothing of the surface
- Freezing: Minimum 8-10h at -18°C for perfect unmolding of the complex 3D volume
Unmolding the 3D sculpture
Technique preserving the relief:
- Complete freezing required for optimal rigidity of the pronounced volume
- Delicate flipping on a 20cm drum or elegant serving tray
- Progressive unmolding: Take advantage of the great flexibility of platinum silicone by gently peeling from the center towards the edges
- Perfect release: 3D architecture fully reproduced without deformation
- Controlled thawing: 4-5h in refrigerator before finishing
Finishing and Coloring Ideas
Spectacular Valentine’s Day finishes
- Passion red mirror glaze: Poured at 30-35°C on frozen entremet for striking lacquered effect
- Romantic velvet spray: Intense red, powder pink, or pearly white for textile sophistication
- Loving gradient: Pale pink → bright pink → red for delicate ombré effect
- Immaculate white: Elegant purity with subtle golden touches on reliefs
Elegant wedding colorings
- Sophisticated ivory: Delicate cream finish with silver pearls
- Romantic blush: Delicate powder pink for timeless elegance
- Golden champagne: Subtle golden finish for discreet luxury
- Pearly white: Pure white velvet spray with silver highlights
Complementary decorations
- Elegant minimalism: A single fresh rose or delicate gold leaf
- Colored chocolate discs: As illustrated, green elements artistically arranged for modern contrast
- Personalized writing: Chocolate or sugar message on serving tray
- Edible pearls: Refined decoration contrasting with organic shape
Maintenance and storage
Cleaning the complex relief.
- Warm soapy water with a very soft sponge to preserve 3D relief details
- Thorough rinsing of complex curves to remove all residues
- Complete drying before storage to avoid mold
- Dishwasher safe but manual cleaning recommended for optimal longevity
Professional storage
- Flat in a dry, airy place, without crushing the volume
- Great flexibility of silicone allows compact storage if necessary
- Protection against sharp or abrasive objects
Durability: Designed for thousands of uses in a professional environment.
Frequently asked questions for professionals
Does the pronounced 3D volume unmold without deformation?
Perfectly. The great flexibility of platinum silicone combined with complete freezing (8-10h) guarantees full unmolding of the sculptural relief without any deformation of the volumetric architecture.
What quantity of preparation for a complete entremet?
About 700-800g of mousse + 150-200g of insert + heart-shaped biscuit according to architecture. The 960ml volume allows generous assembly for 6-8 people with spectacular relief preserved.
Compatible with mirror glaze?
Absolutely. Mirror glaze poured at 30-35°C perfectly hugs the curves of the 3D heart, creating a spectacular lacquered effect that enhances the sculptural relief.
Can multiple molds be grouped for production?
Yes, 6 molds fit perfectly on a 600×400mm tray (GN 2/1) for optimized professional production while preserving the uniqueness of each piece.
Ideal usage period?
Valentine's Day (peak demand), weddings (all year round), Mother's Day, romantic birthdays, marriage proposals, wedding anniversaries. Versatile for any celebration of love and emotion.
Compatible with direct baking?
Yes, resistance up to 280°C. Ideal for travel cakes in spectacular heart shape. The relief stands out beautifully after baking with natural coloring on the edges.
Entremet mold 175×165×58mm • Signature design Emmanuele Forcone World Champion • Collection "Le Torte di Emmanuele" • Platinum Silicone Pavoni • Volume 960ml • Sculptural 3D effect • 6-8 servings • -40°C to +280°C
