Fiberform Reinforced Silicone Mold Ø81x37 mm – Pavoni Italia
The Fiberform Ø81x37 mm mold from Pavoni Italia marks a turning point in the world of professional silicone.
Designed for demanding productions, it combines structural stability, controlled flexibility, and consistent results, even after hundreds of uses.
Equipped with 24 cavities of 100 ml, it allows uniform baking and freezing, ideal for individual desserts, pastries, flans, quiches, or savory creations.
Technical characteristics
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Manufacturer: Pavoni Italia
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Range: Fiberform – High-strength reinforced silicone
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Mold dimensions: 600 × 400 mm
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Dimensions of one cavity: Ø 81 × 37 h mm
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Volume per cavity: ~ 100 ml
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Number of cavities: 24
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Operating temperatures: -40°C to +250°C
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Compatibility: oven, freezer, blast chiller, dishwasher
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Material: food-grade reinforced silicone
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Origin: Italy
A new generation of professional molds
Resulting from Pavoni research, the Fiberform range was designed to meet the demands of intensive production.
Its internal technical reinforcement ensures superior rigidity without sacrificing silicone flexibility, guaranteeing a clean unmolding and a perfectly preserved shape.
Every detail of the mold has been designed to improve precision, consistency, and productivity in laboratories.
Freezing performance
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Rapid and uniform cooling thanks to optimized thermal conduction.
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Rigid structure that preserves shapes during freezing.
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Precise unmolding, even on delicate preparations (mousses, inserts, frozen desserts).
Baking performance
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Even heat distribution throughout the mold.
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Perfectly even baking, without overcooked or misshapen areas.
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Suitable for yeasted doughs, shortcrusts, biscuits, mini cakes, flans, or quiches.
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Smooth surface for even browning and a professional finish.
Advantages of Fiberform technology
✅ Total non-stick: no greasing needed, clean release every cycle.
✅ Extreme thermal resistance: withstands temperatures from -40°C to +250°C without weakening.
✅ Simplified cleaning: machine washable, ideal for daily use.
✅ Remarkable longevity: designed to last, even in high-throughput environments.
✅ Controlled flexibility: easy to handle while maintaining rigid support.
One mold, infinite possibilities
The standard size 600x400 mm allows it to be used on all professional pastry trays.
It adapts to a wide range of creations:
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individual entremets and mini cakes,
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frozen desserts or fruity mousses,
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small breads, cakes, or flans,
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quiches, savory bites, and catering recipes.
Care and durability
Pavoni reinforced silicone withstands intensive use without losing shape or elasticity.
It retains neither odor nor color and maintains its non-stick performance over time.
Associated Products
