FunCakes White Fondant – Bright White 250g
The FunCakes Bright White fondant is the essential reference for pastry chefs demanding immaculate whiteness and professional handling. Its supple texture allows for thin rolling without risk of tearing, ideal for covering cakes of all sizes or creating precise decorations.
Why choose FunCakes fondant?
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Brilliant Whiteness: Unlike standard fondants, "Bright White" offers a pure and neutral white, without yellowish reflections, perfect for Wedding Cakes.
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Superior Elasticity: Its composition includes natural thickeners that give it great flexibility. It stretches easily without creating the "elephant skin" effect (micro-cracks) on rounded edges.
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Satin Finish: After drying, it has a matte and silky appearance, offering a high-end look to your creations.
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Subtle Taste: A delicate natural vanilla aroma that pairs well with all types of biscuits and fillings.
Technical usage tips
For optimal results and flawless finishing, we recommend following these factual steps:
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Temperature adjustment: Let the fondant reach about 20°C before working it.
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Kneading: Knead vigorously until the fondant is perfectly smooth and elastic. This step activates the flexibility of the vegetable gums.
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Rolling out: Roll out on a work surface very lightly dusted with icing sugar or starch. The recommended thickness for covering is 2 to 3 mm.
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Recommended quantities: To cover a round cake of 20 cm diameter (height 7-10 cm), count about 500g of fondant. This 250g format is ideal for small diameter cakes (12-15 cm) or for modeling decorations.
Features and Ingredients
At Patissland, we guarantee full transparency about the composition of our products:
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Ingredients: Sugar (79%), vegetable fat (palm kernel, palm), glucose syrup, water, humectant: E422, emulsifier: E471, thickener: E415, E466, natural flavor, preservative: E200, acidifier: E330.
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Allergens: Certified gluten-free. May contain traces of tree nuts.
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Dietary suitability: Suitable for vegetarians, certified Halal and Kosher.
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Storage: Store in a dry place away from light, between 15°C and 20°C. Be sure to reseal the original packaging to prevent drying out.
Nutritional values (per 100g):
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Energy: 1659 kJ / 396 kcal
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Fat: 4.6 g (of which saturated: 4.6 g)
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Carbohydrates: 89.1 g (of which sugars: 87.8 g)
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Proteins: 0 g
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Salt: 0.1 g
