Saracino Green Cover Paste – Green Sugar Paste 1 kg
A highly elastic sugar paste for a perfect finish
The Saracino Green Cover Paste is a professional sugar paste designed for flawless cake covering and easy modeling.
Its elastic, flexible, and stable texture allows covering without cracks, tears, or “elephant skin” effect, while providing an intense and even green color.
Thanks to its highly technical formulation, it resists heat and humidity, ensuring consistent performance between 18 °C and 38 °C, even in tropical climates.
Main Features
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Smooth and flawless finish: uniform surface without cracks.
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Highly elastic and flexible: spreads easily in a thin layer without breaking.
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Stable to heat and humidity: ideal for any climate, including warm environments.
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Vibrant green color: perfect for festive or natural creations.
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Malleable texture: does not dry too quickly, allowing comfortable work.
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Versatile: suitable for cake covering and simple 3D decorations (shapes, bows, cutouts, figurines).
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Gluten-free and vegan friendly.
Product Details
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Brand: Saracino
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Color: bright green
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Texture: soft and malleable paste
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Net weight: 1 kg
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Usage: cake covering, modeling, simple decorations
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Packaging: sealed 1 kg pouch
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Origin: Italy
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Storage: at room temperature (10–23 °C), away from light and humidity
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After opening: reseal tightly and store in an airtight container
Ingredients
Sugar (71%), glucose syrup, water, fully hydrogenated vegetable fat (palm kernel), high oleic sunflower oil, modified starch (potato), corn starch, thickeners (E415, E466), emulsifier (E471), flavoring, preservative (E202), acid (E330), colorants (E102, E133).
E102 and E133 may have an adverse effect on activity and attention in children.
Allergens
No allergens intentionally added.
May contain traces of: eggs, peanuts, soy, milk, almonds, hazelnuts, pistachios.
Gluten-free. Does not contain sulfites above 10 mg/kg.
Nutritional Values (per 100 g)
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Energy: 396 kcal / 1675 kJ
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Fat: 6.3 g
of which saturated: 5.3 g -
Carbohydrates: 85 g
of which sugars: 75 g -
Proteins: 0 g
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Salt: 0.03 g
Usage Tips
Knead the paste for a few minutes before use to restore its elasticity.
If necessary, warm it for a few seconds in the microwave (700 W, maximum 4 seconds).
Lightly dust the surface with icing sugar or cornstarch before rolling out, then apply it to the cake.
The Reference for Demanding Decorators
Developed in collaboration with Italian master pastry chefs, the Saracino Green Cover Paste offers a perfect balance of flexibility, durability, and vibrant color.
Appreciated by professional cake designers for its consistency and premium quality, it guarantees a perfect result even under the most demanding conditions.
