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Pastry Rings & Frames

Patissland - Professional pastry equipment

Pastry rings and frames

Stainless steel pastry rings and frames: for assembling entremets, baking tarts, individual rings, and adjustable models. All standard sizes.

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20 cm pastry ring→ Expandable pastry ring, 13-31 cm→ Stainless steel rectangle, 26x11 cm, height 4.5 cm→ Micro-perforated tart ring→ Expandable pastry frame, 25-46 cm→ Stainless steel ring, height 4.5 cm→

Our complete selection of pastry rings and pastry frames brings together all the tools you need for assembling and baking in stainless steel. Round rings for entremets and tarts, rectangular frames for assembling on a tray, adjustable rings to fit all sizes, individual mini rings for portioned desserts. L stainless steel ensures hygiene and durability, and can go in the oven without warping.

Calculator: what size ring for how many servings?

Enter the dimensions of your ring or frame and the number of guests, and we'll calculate the volume and recommended serving size.

Shape

Dim 1 (Ø or L)

Dim 2 (width)

Height

Volume

cm³

Tasting portions

60 cm³ portions

Generous slices

100 cm³ portions

For a rectangle/square: Dim 1 = length, Dim 2 = width. For a round shape: Dim 1 only (diameter).

Classic pastry rings

Round stainless steel rings are an essential pastry tool: for assembling frozen entremets, lining tart rings, and plating savory dishes. Standard diameters range from 6 cm (individual portions) to 30 cm (wedding cakes). Heights range from 3.5 cm (tart ring) to 8 cm (tall entremets). Stainless steel, oven-safe up to 220°C, dishwasher-safe, and seamless for perfect hygiene.

Adjustable rings and expandable frames

The adjustable pastry ring covers several diameters with a single tool: the 16-30 cm model for standard entremets and the 25-46 cm model for wedding cakes. An expandable frame for assembling rectangular desserts on a sheet pan, from 20×20 cm to 40×60 cm. Affordable and space-saving for budget-conscious bakeries.

Square and rectangular frames and micro-perforated rings

Stainless steel pastry frames allow you to assemble large-format desserts on a sheet pan: family-sized entremets, buffet displays, operas, and mille-feuilles. Standard sizes are 25×25 cm and 30×40 cm, with heights of 3.5 to 6 cm. Micro-perforated tart rings distribute heat evenly through the pastry for a uniformly baked, crisp, golden crust.

How tall should an entremets ring be?

Standard height: 4.5 cm for a classic entremets, 6 cm for a multi-layer entremets, and 8 cm for wedding cakes. Allow for the thickness of the gelled inserts (1-2 cm) and the glaze layer (5 mm) when planning the layers.

Stainless steel ring or silicone mold: which should you choose?

The stainless steel ring creates clean edges, perfect for fine pastry. Silicone molds offer complex shapes but have rounded edges. A common combination: use a stainless steel ring for the final assembly and silicone molds for the inner inserts.

How do you unmold an entremets assembled in a ring?

Several techniques: use a blowtorch around the edge to release it gently, apply a cloth soaked in hot water for a few seconds, or use a hair dryer on medium heat. The inner acetate strip (transparent film) makes unmolding much easier without damaging the glaze.

Are stainless steel rings oven-safe?

Yes, all our stainless steel rings are oven-safe up to 220°C. Typical use: place the ring on a silicone mat or lined baking sheet to bake tartlets, biscuits, and portioned puff pastry. Hand-wash or use the dishwasher, then dry immediately to prevent oxidation.

Explore further

Discover our collections too: entremets molds · baking acetate · baking sheets and racks.