Micro-perforated tart ring for sharing pies and quiches, for crispy baking
This perforated tart ring is made of stainless steel and is 2 cm high. Available in 8 diameters from Ø14 to Ø28 cm, its side micro-perforations let moisture escape during baking for a crisp base on tarts and quiches made for sharing.
Features
8 sizes available
Ø14-Ø28 cm
Individual to family-sized formats
Height
2 cm
Designed for tarts and quiches
Side
Micro-perforated
Even baking, crisp base
Use
Sweet tarts (lemon, fruit, chocolate) to share
Savory quiches and pies
CAP Pastry reference size (Ø20 cm)
Complete technical data sheet
Brand
Patisse
Material
18/10 stainless steel
Height
2 cm
Available diameters
Ø14, 16, 18, 20, 22, 24, 26, 28 cm
Oven temperature
Up to 230 °C
Care
Hand wash or dishwasher
Frequently asked questions
Your questions, our advice
What diameter should I choose for a family-sized tart to share?
The Ø20 cm size (6 to 8 slices) or Ø24 cm size (8 to 10 slices) is suitable for a tart to share with several people.
Why is it 2 cm high and not taller?
This height is standard for French tarts and quiches. For layered desserts, choose a ring that is 4.5 cm high.
What is the difference compared with the perforated tartlet ring?
This tart ring covers sizes Ø14 to Ø28 cm, intended for sharing, while our perforated tartlet ring covers sizes Ø6 to Ø12 cm for individual portions.