Halal Bovine Gelatin Sheets – Bloom 200 (Gelita)
Give your creations perfect firmness with this halal bovine gelatin sheets, designed for demanding pastry chefs and lovers of refined desserts. Halal certified, this food gelatin is the essential ingredient to successfully make your mousses, panna cotta, entremets, and jellies.
✅ Main Features:
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Type: Halal certified bovine gelatin
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Format: 12 sheets (20 g total)
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Bloom Index: 200 – for firm gelation
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Brand: Gelita – international reference in food gelatin
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Origin: Germany
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Certification: Authenticated Halal
🍰 Recommended Use:
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Fine pastry: panna cotta, mousse, entremets, mirror glaze
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Savory cooking: aspics, terrines
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Confectionery: candies, marshmallows
🧪 Instructions for Use:
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Soak the sheets in cold water for 5 to 6 minutes.
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Drain and press to remove excess water.
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Incorporate into a warm liquid (>35°C) until dissolved.
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Let set in the refrigerator (4°C) for a perfect texture.
➡️ Reusable after melting if needed. Store in a dry place.
🌿 Why Choose Our Halal Gelatin?
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Complies with halal food standards
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No additives or artificial gelling agents
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German reliability by Gelita, world leader in gelatin
📦 Packaging:
1 packet = 12 halal gelatin sheets – total weight 20 g
🎯 Recommended for:
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Professional pastry chefs
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Halal caterers
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Demanding homemade dessert creators
💬 FAQ – Halal Bovine Gelatin Sheets
➤ What is special about this gelatin?
It is halal certified and made from bovine collagen, ideal for use in pastry without compromising your beliefs.
➤ Can it be used in panna cotta?
Yes, it is perfect for panna cotta, mousses, and entremets. It provides firm and stable texture.
➤ Is this gelatin truly halal certified?
Yes, it is authenticated halal by the Gelita brand, guaranteeing its religious and food compliance.
➤ How many sheets are needed for 500 ml?
On average, 6 sheets are enough for 500 ml of liquid, depending on the desired texture.
➤ Can it be used cold?
No, you must first melt the gelatin in a warm liquid to activate its gelling properties.
