Deluxe Sponge Cake Mix – Light and Airy Texture
Successfully make your cake bases every time with the Deluxe Sponge Cake Mix. This professional preparation is designed to offer a reliable and quick alternative to the traditional recipe, while ensuring an incredibly light, soft, and firm texture. It is the ideal base for your Layer Cakes, birthday cakes, and tiered cakes requiring a stable structure for decoration.
Why Choose the Deluxe Sponge Cake Mix?
-
Consistent Result: No more sinking sponge cakes. This mix guarantees even rising and an airy crumb with every bake.
-
Valuable Time Savings: No need to whip egg whites or sift flour extensively. Just add eggs and a little water to get a batter ready to bake.
-
Ideal Structure for Cake Design: Its firm texture allows clean slicing into multiple layers without crumbling, making filling and smoothing with buttercream or ganache easier.
-
Neutral and Customizable Flavor: A delicate taste that leaves room for your creativity. You can flavor it with citrus zest, vanilla extracts, or FunCakes concentrated flavors.
Technical Specifications and Allergens
-
Ingredients: Sugar, WHEAT flour, WHEAT starch, emulsifiers (E472b, E477), raising agents (E500, E341, E450, E336, E575), dehydrated glucose syrup, skimmed milk powder, salt, flavoring, thickener (E415).
-
Allergens: Contains wheat (gluten) and milk. May contain traces of egg, soy, and lupin.
-
Quality: Halal certified formula.
Preparation Tips for Optimal Results
-
Mixing: Preheat your oven. Mix the mix with eggs and water (see dosage chart on the package according to your mold size).
-
Beating: Whisk at maximum speed for 7 to 8 minutes, then at low speed for 2 minutes to stabilize the air bubbles.
-
Baking: Bake immediately. For an even softer sponge, avoid opening the oven door during the first 20 minutes.
-
Decoration Tip: Once cooled, soak your sponge with a sugar syrup for an even more tender tasting experience.
