Ultratex 3 – Professional Cold Thickener – 400 g

Ultratex 3 – Professional Cold Thickener – 400 g

Sosa Ingredients – Ref: 41220

The Ultratex 3 from Sosa is a powdered thickening agent specially designed for gastronomy and pastry professionals. Ideal for sauces, purées, creams, or toppings, it is used exclusively cold, offering a perfect texture without cooking and excellent stability.

Technical features

• Cold work: ideal for liquid preparations without cooking

• Smooth and stable texture

• Plant origin: hydroxypropylated distarch phosphate (E1442)

• Freezable and stable after thawing (not thermoreversible)

• Neutral taste: does not alter the flavor of preparations

• Versatile use: sauces, purées, creams, toppings, bakery applications

• Can be dried to obtain thin and crispy slices

Instructions for use

1. Add the powder directly into the cold or hot liquid

2. Beat until a homogeneous mixture is obtained

3. Recommended dosage: 2 to 80 g/L depending on the desired texture

Composition and regulatory information

• Ingredient: hydroxypropylated distarch phosphate (E1442)

• Allergens: may contain traces of egg, peanuts, soy, milk, tree nuts, celery, mustard, sesame, sulfites

• Nutritional values per 100 g :

  • Energy: 1518 kJ / 363 kcal

  • Fat: 0 g (of which saturated: 0 g)

  • Carbohydrates: 90.7 g (of which sugars: 0 g)

  • Fiber: 0 g

  • Proteins: 0.1 g

  • Salt: 0.14 g

Storage

• Store in a dry place (humidity < 60%)

• Temperature: 15°C to 25°C

• Protect from light and odors

• Shelf life: 24 months from the manufacturing date

Key features of Ultratex 3 Sosa

• ✅ Thickens quickly without cooking

• ✅ Ideal for aqueous liquid preparations

• ✅ Perfect stability when frozen

• ✅ Simple use and flexible dosing

• ✅ Plant-based origin and neutral taste

👉 Order now the Ultratex 3 – 400 g and give your sauces, creams, and purees a professional texture worthy of the greatest chefs.