Trehalose Powder – 700 g

Trehalose Powder – 700 g – Sosa

Sosa powdered trehalose is a natural-origin technical sugar, extracted from tapioca starch, specially designed for professional pastry and ice cream applications. With a reduced sweetening power (POD 45%) and a high PAC (100%), it allows modulation of sweetness while optimizing the texture and preservation of preparations. Ideal for ice creams, meringues, spun sugar, crystallized bubbles, and vegan desserts.

Characteristics

• Origin : Tapioca (Thailand, Vietnam)

• POD : 45 %

• PAC : 100 %

• Texture : White crystalline powder, odorless

• Flavor : Sweet and light

• Certification : Kosher, Halal, Vegan, Non-GMO, Clean Label

• Storage : Dry place (<60% humidity), away from light, 15-25°C

Advantages

• Reduced sweetening power to adjust the taste of recipes

• Ideal for preparations requiring low sweetness intensity

• Good stability in aqueous and fat-rich environments

• Possible substitution up to 100% of sugar in certain preparations such as dry meringues

• Improves the texture and preservation of finished products

Recommended uses

• Artisanal and industrial ice creams

• Dry and soft meringues

• Pulverized sugar and crystallized bubbles

• Vegan desserts

• Confectionery and technical pastries

Recommended dosage

• Generally between 10 and 30% as a sucrose replacement

• Until 100 % for certain specific applications (e.g., dry meringues)

Composition

Trehalose derived from tapioca (100%) – Source of glucose.

Average nutritional values per 100 g

• Energy: 1530 kJ / 360 kcal

• Fats: 0 g (of which saturated 0 g)

• Carbohydrates: 90 g (of which sugars 90 g)

• Proteins: 0 g

• Salt: 0 g

• Moisture: <5 %

• Fiber: 0 g

FAQ – Sosa Trehalose Powder

Q: Does trehalose taste the same as white sugar?
A: No, it has a mild taste but is less sweet than sucrose, allowing flavor modulation without excess sugar.

Q: Can sugar be completely replaced by trehalose?
A: Yes, in certain preparations like dry meringues, it is possible to replace 100% of the sugar.

Q: Is this product compatible with vegan diets?
A: Yes, Sosa trehalose is plant-based, certified vegan, kosher, and halal.

Q: Is it suitable for ice creams?
A: Yes, its high PAC (100%) makes it ideal for improving texture and limiting crystal formation.

Q: How to store trehalose?
A: Store in a dry place, at room temperature (15-25°C), away from moisture, light, and odors.